Collection SC Food Science - Food Science collection

Zone d'identification

Cote

GB 249 SC Food Science

Titre

Food Science collection

Date(s)

  • 1967-2004 (Production)

Niveau de description

Collection

Étendue matérielle et support

1.2 metres
Books

Zone du contexte

Nom du producteur

(1970 to date)

Histoire administrative

The International Union of Food Science and Technology (IUFoST) was established in 1970. It is a voluntary, non-profit federation of national food science organisations whose aim is to help secure the world's food supply and eliminate hunger.

The feasibility of establishing an international organisation of food scientists and technologists dedicated to the nutritional needs of the world had first been informally explored in 1960 during the Symposium on Recent Advances in Food Science organised by Professor John Hawthorn of the Royal College of Science and Technology in Glasgow, which was soon to become the University of Strathclyde. Subsequently, in 1962, it was explored again during the First International Congress of Food Science and Technology held in London under the Presidency of Lord Joseph Rank, a prominent flour miller. As a result of the 1962 Congress, an International Committee of Food Science and Technology was set up. It was the work of this committee which led to the founding of the International Union of Food Science and Technology.

IUFoST's activities focus on international co-operation, exchange of scientific and technical knowledge and education and training. It has a regular publishing programme of conference reports, scientific reports and newsletters.

Histoire archivistique

Source immédiate d'acquisition ou de transfert

This collection was deposited as part of the IUFoST archive by Professor Emeritus John Hawthorn (Professor of Food Science and member of the International Union of Food Science and Technology) in 1989, following his retirement.

Zone du contenu et de la structure

Portée et contenu

Collection of texts and conference proceedings on food science.

Évaluation, élimination et calendrier de conservation

Accroissements

IUFoST may add materials to this collection occasionally.

Mode de classement

Zone des conditions d'accès et d'utilisation

Conditions d’accès

Open

Conditions de reproduction

Langue des documents

Écriture des documents

Notes de langue et graphie

Caractéristiques matérielle et contraintes techniques

Instruments de recherche

All the books in this collection are catalogued on SUPrimo the University of Strathclyde Library's integrated search service.

Search "MLSPFO" to find a full list of titles in the Food Science collection

Zone des sources complémentaires

Existence et lieu de conservation des originaux

Existence et lieu de conservation des copies

Unités de description associées

Zone des notes

Identifiant(s) alternatif(s)

Mots-clés

Mots-clés - Sujets

Mots-clés - Lieux

Mots-clés - Noms

Mots-clés - Genre

Identifiant de la description

Identifiant du service d'archives

Langue(s)

Écriture(s)

Sources

Zone des entrées

Sujets associés

Personnes et organismes associés

Genres associés

Lieux associés