Colección SC Food Science - Food Science collection

Área de identidad

Código de referencia

GB 249 SC Food Science

Título

Food Science collection

Fecha(s)

  • 1967-2004 (Criação)

Nivel de descripción

Colección

Volumen y soporte

1.2 metres
Books

Área de contexto

Nombre del productor

(1970 to date)

Historia administrativa

The International Union of Food Science and Technology (IUFoST) was established in 1970. It is a voluntary, non-profit federation of national food science organisations whose aim is to help secure the world's food supply and eliminate hunger.

The feasibility of establishing an international organisation of food scientists and technologists dedicated to the nutritional needs of the world had first been informally explored in 1960 during the Symposium on Recent Advances in Food Science organised by Professor John Hawthorn of the Royal College of Science and Technology in Glasgow, which was soon to become the University of Strathclyde. Subsequently, in 1962, it was explored again during the First International Congress of Food Science and Technology held in London under the Presidency of Lord Joseph Rank, a prominent flour miller. As a result of the 1962 Congress, an International Committee of Food Science and Technology was set up. It was the work of this committee which led to the founding of the International Union of Food Science and Technology.

IUFoST's activities focus on international co-operation, exchange of scientific and technical knowledge and education and training. It has a regular publishing programme of conference reports, scientific reports and newsletters.

Historia archivística

Origen del ingreso o transferencia

This collection was deposited as part of the IUFoST archive by Professor Emeritus John Hawthorn (Professor of Food Science and member of the International Union of Food Science and Technology) in 1989, following his retirement.

Área de contenido y estructura

Alcance y contenido

Collection of texts and conference proceedings on food science.

Valorización, destrucción y programación

Acumulaciones

IUFoST may add materials to this collection occasionally.

Sistema de arreglo

Área de condiciones de acceso y uso

Condiciones de acceso

Open

Condiciones

Idioma del material

Escritura del material

Notas sobre las lenguas y escrituras

Características físicas y requisitos técnicos

Instrumentos de descripción

All the books in this collection are catalogued on SUPrimo the University of Strathclyde Library's integrated search service.

Search "MLSPFO" to find a full list of titles in the Food Science collection

Área de materiales relacionados

Existencia y localización de originales

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Identificador/es alternativo(os)

Puntos de acceso

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Puntos de acceso por lugar

Puntos de acceso por autoridad

Tipo de puntos de acceso

Identificador de la descripción

Identificador de la institución

Idioma(s)

Escritura(s)

Fuentes

Área de Ingreso

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