Coleção SC Food Science - Food Science collection

Zona de identificação

Código de referência

GB 249 SC Food Science

Título

Food Science collection

Data(s)

  • 1967-2004 (Produção)

Nível de descrição

Coleção

Dimensão e suporte

1.2 metres
Books

Zona do contexto

Nome do produtor

(1970 to date)

História administrativa

The International Union of Food Science and Technology (IUFoST) was established in 1970. It is a voluntary, non-profit federation of national food science organisations whose aim is to help secure the world's food supply and eliminate hunger.

The feasibility of establishing an international organisation of food scientists and technologists dedicated to the nutritional needs of the world had first been informally explored in 1960 during the Symposium on Recent Advances in Food Science organised by Professor John Hawthorn of the Royal College of Science and Technology in Glasgow, which was soon to become the University of Strathclyde. Subsequently, in 1962, it was explored again during the First International Congress of Food Science and Technology held in London under the Presidency of Lord Joseph Rank, a prominent flour miller. As a result of the 1962 Congress, an International Committee of Food Science and Technology was set up. It was the work of this committee which led to the founding of the International Union of Food Science and Technology.

IUFoST's activities focus on international co-operation, exchange of scientific and technical knowledge and education and training. It has a regular publishing programme of conference reports, scientific reports and newsletters.

História do arquivo

Fonte imediata de aquisição ou transferência

This collection was deposited as part of the IUFoST archive by Professor Emeritus John Hawthorn (Professor of Food Science and member of the International Union of Food Science and Technology) in 1989, following his retirement.

Zona do conteúdo e estrutura

Âmbito e conteúdo

Collection of texts and conference proceedings on food science.

Avaliação, selecção e eliminação

Ingressos adicionais

IUFoST may add materials to this collection occasionally.

Sistema de arranjo

Zona de condições de acesso e utilização

Condições de acesso

Open

Condiçoes de reprodução

Idioma do material

Script do material

Notas ao idioma e script

Características físicas e requisitos técnicos

Instrumentos de descrição

All the books in this collection are catalogued on SUPrimo the University of Strathclyde Library's integrated search service.

Search "MLSPFO" to find a full list of titles in the Food Science collection

Zona de documentação associada

Existência e localização de originais

Existência e localização de cópias

Unidades de descrição relacionadas

Zona das notas

Identificador(es) alternativo(s)

Pontos de acesso

Pontos de acesso - Assuntos

Pontos de acesso - Locais

Pontos de acesso - Nomes

Pontos de acesso de género

Identificador da descrição

Identificador da instituição

Línguas e escritas

Script(s)

Fontes

Zona da incorporação

Assuntos relacionados

Pessoas e organizações relacionadas

Géneros relacionados

Locais relacionados