Zona de identificação
Código de referência
Título
Data(s)
- 1963 - 2000 (Produção)
Nível de descrição
Dimensão e suporte
1.39 metres
Zona do contexto
Nome do produtor
História administrativa
The UK Institute of Food Science and Technology (IFST) was founded in 1964 in order to provide a professional organisation to cater for the growing number of food professionals who were ineligible to join a single discipline institution. By 1968 the organisation had become an incorporated body with memorandum, articles of association and by-laws.
The IFST aims to provide independent objective advice and information on all matters relating to food science, food technology and food professionalism, and make this freely available for the public uninfluenced by sectoral or political motives. It produces policy statements and submissions on draft food legislation both in the UK and Europe, works to set and maintain standards of professional education through the promotion of the Master of Food Control and other professional qualifications, and also publishes newsletters, professional publications and various manuals and articles relating to food science and technology.
História do arquivo
Fonte imediata de aquisição ou transferência
Donated by the Institute of Food Science and Technology to the University of Strathclyde in 2008 (Acc 828).
Zona do conteúdo e estrutura
Âmbito e conteúdo
Inaugural Council minutes and papers, 1963-1964; Council minutes and papers, 1965-1986; annual general meeting minutes and papers, 1964-1985; committee minutes and papers, 1973-1989; Joint Master of Food Control Board minutes and papers, 1975-1985; files of honorary secretary of Scottish Branch, 1996-2000.
Avaliação, seleção e eliminação
Incorporações
Further accruals from the Institute are expected.
Sistema de arranjo
Zona de condições de acesso e utilização
Condições de acesso
Open
Condiçoes de reprodução
Copyright is retained by Institute of Food Science and Technology.
Idioma do material
- inglês
Script do material
Notas ao idioma e script
Características físicas e requisitos técnicos
Instrumentos de descrição
Zona de documentação associada
Existência e localização de originais
Existência e localização de cópias
Unidades de descrição relacionadas
International Union of Food Science and Technology records GB 249 T-IUFOST [https://www.ica-atom.org/strathclyde/international-union-of-food-science-and-technology-records;isad]