Mostrar 245 resultados

A double-sided panel containing clippings of advertisements taken from the following publications: the New Yorker; Esquire; Sports Illustrated, and (on the reverse side of the panel) the Scotsman. This is one of a set of five panels (OF/26/24/2-6) used as teaching aids for a course entitled 'A Plan for Advertising for the Hotelkeeper,' delivered at the Scottish Hotel School in February 1962 (a newspaper clipping containing a photograph taken at the course also appears in item OF/26/21/1). The letter 'B' appears on the bottom right corner of the panel.

Set of three diagrams illustrating the correct placing of cutlery, crockery and other table items for breakfast service, luncheon service and banquet cover.

Plywood display board on which are mounted four hard-backed, black and white photographs with captions, showing students in training at the Scottish Hotel School's reception desk; students receiving instruction in the training restaurant and the wine cellar, and students studying in its library. One further photograph, showing the service area leading from the restaurant to the School's training kitchen, is missing from the board, along with the board's title caption.

Outlines the course content, admission criteria and fees for the three-year Diploma course at the Scottish Hotel School.

Group photographs of students and staff of the Scottish Hotel School

The programme includes a list of those qualifying for the Diploma of the Scottish Hotel School, annotated in red ink to indicate that several of the students had won prizes. It also includes a separate list of scholarships and prizes awarded within the Scottish Hotel School, annotated with the names of two additional students who had won Practical Hotel Training prizes.

• Bound volume containing issues for 1961, 1962, 1963 and 1964
• Bound volume containing issues for 1965, 1967, 1968, 1969 and 1972
• Loose issues for the following years: 1961, 1962, 1963, 1964, 1965, 1967, 1968, 1969, 1972, 1973, 1974, 1975, 1976, 1977, 1978 (Jubilee Edition), 1979, 1980, 1981, 1982, 1983, 1984, 1985, 1986, 1987, 1988, 1989, 1990, 1994-1995, 1995-1996, 1996-1997, 1997-1998, 1998-1999, 1999-2000, 2000-2001, 2001-2002, 2006-2007.

A successor to previous student publications, the Ross Hall Times and the Spatule, the Scottish Hotel School Students' Journal was established in 1961 and renamed the Strathclyde Hotelier in 1965. It was produced by the students as a year book of the Scottish Hotel School, but was also used by them as a means of contacting former students and of helping to get themselves recognised within the hotel and tourism industry.

Encloses a list of amended dates to the calendar for session 1961-1962 (1 page, typescript)

Year books and departmental newsletters published by students and staff of the Scottish Hotel School.