Mostrar 245 resultados

Awarded by the Hotel and Catering International Management Association. Valid for enrolments on programmes commencing up and and including the year 2000.

Information leaflet for an international conference held at the University of Strathclyde from 11-14 July 1994. The conference was organised to mark the 50th anniversary of the Scottish Hotel School and the 25th anniversary of the Scottish Tourist Board.

Album containing 68 menus for functions catered by students and staff of the Scottish Hotel School.

Includes correspondence relating to the establishment, provision and withdrawal of the following prizes and scholarships:

• Samuel Dow Ltd Wine Awards, sponsored by Samuel Dow Ltd
• Harvey Wine Award, sponsored by John Harvey and Sons Ltd
• Claire Randall Award for special business subjects, sponsored by former Scottish Hotel School student, Claire Randall
• Compass Services/Grandmet Catering Services Award for management subjects (originally established as the Eglinton Hotels Prize)
• More's Hotel Prize for reception practice
• Grand Metropolitan Hotel Prizes, including the Grand Metropolitan Scholarship (travelling award)
• Savarin Award for hotel operations, sponsored by Calor Gas Ltd
• Medaille Culinaire Award for catering practical work, sponsored by Scottish Gas
• Merite Culinaire Award for catering laboratory work, sponsored by the South of Scotland Electricity Board
• Scottish Society of Epicureans Awards for culinary ability and for food and beverage service, sponsored by the Scottish Society of Epicureans

A Postgraduate Diploma and a one-year Master of Science in Tourism were offered from 1972. A Postgraduate Diploma in Hotel Administration was offered from session 1983-1984.

The poster shows an image of a dark-haired woman in a long, flowing, gold dress, holding a gold, red and blue champagne glass.

Panel containing six mounted images (not original photographs - possibly cut from brochures?) of banqueting halls, dining rooms and lounge areas in an unspecified hotel.

Panel containing five mounted photographs of the following facilities at the Sheraton Hotel, Sidney, Australia: the Four Seasons Executive Suite; the Travis Room; a Superior King Room; the Grand Ball Room, and the Terrace Cafe.

Panel comprising two photographs blended together. The photographs show a male student pointing to an item on a menu or wine list whilst a female student displays a bottle of wine; and a chef preparing food on a kitchen burner, watched by a female student wearing a chef's whites and hat and a male student or lecturer wearing a dark suit and tie.

• University of Strathclyde Christmas card, personalised for the Scottish Hotel School and the Scottish Tourism Research Unit
• Breakthrough Breast Cancer Christmas card, personalised for the Scottish Hotel School and the Scottish Tourism Research Unit

Postcards sent by former students and staff to Mr Alistair Goldsmith, Lecturer at the Scottish Hotel School.

Menus for 117 functions catered by students and staff of the Scottish Hotel School, arranged in chronological order. Also includes one blank menu card for the Scottish Hotel School at Ross Hall.