Showing 245 results

Corrected proofs of an information pack for prospective students, containing inserts on each of the undergraduate and postgraduate courses and research opportunities available at the Scottish Hotel School.

Photographs and ephemera relating to visiting professors, honorary lecturers and guest lecturers at the Scottish Hotel School.

Leaflet produced by the Hotel and Catering Institute Scottish Branch, listing all the hotel and catering training centres in Scotland (including the Scottish Hotel School) and the types of courses provided at each one.

This is the prospectus for 1961-1962 with pasted-in amendments.

Handbook for overseas students from the International College of Tourism and Management (ITM), Austria (third edition). Students taking a two-year course at ITM could obtain a BA degree by completing one or two years of further study at one of its partner universities, including the University of Strathclyde.

Includes master lists of prizewinners for sessions 1983-1984, 1986-1987, 1987-1988 and 1996-1997; correspondence with prizewinners; captions to accompany photographs of prize presentations; press cuttings relating to prizewinners, and correspondence with sponsors relating to the establishment, provision and withdrawal of the following prizes and scholarships:

• Gretna Awards, for the support of students in their dissertation field studies, sponsored by Imperial London Hotels Ltd
• Lisa Morris Award, sponsored by Morris of Glasgow Ltd in memory of former Scottish Hotel School student, Mrs Lisa Morris
• Scottish Highlands Hotel Prize for outstanding performance in the class Hotel Operational Review, sponsored by Scottish Highland Hotels Group
• George Busazi Memorial Prize, for outstanding performance in the class Small Business Management for the Hospitality Industry, sponsored by the family of former Scottish Hotel School student, George Busazi
• John McKee Memorial Trophy, for the student with the highest aggregate mark in catering classes throughout the three years of the pass degree, made from funds contributed by former students and friends in memory of John S.L. McKee, Lecturer in Catering at the Scottish Hotel School from 1958-1983
• Culinary Quaich, awarded for the highest assessment in laboratory work, sponsored by Scottish Gas
• Merite Culinaire Award, for the best student of Cuisine, sponsored by the South of Scotland Electricity Board
• Savarin Award, for the highest overall mark in Hotel Operations, sponsored by Calor Gas
• Epicurean Award, for outstanding performance in Food and Beverage Administration, sponsored by the Scottish Society of Epicureans
• [Grandmet] Compass Services Award, sponsored by [Grandmet] Compass Services (UK) Ltd
• Samuel Dow Wine Awards, sponsored by Samuel Dow Ltd
• McDougall Prize, for a meritorious student of Cuisine and Culture
• HCIMA Award, sponsored by the Hotel Catering and Institutional Management Association (Glasgow and West of Scotland Branch)
• Old Rosshallians Award, sponsored by the Old Rosshallians [Scottish Hotel School Former Students' Association]
• Savoy Cornell Scholarship, to enable a third or fourth year Hotel and Hospitality Management student to attend the Professional Development Programme at Cornell University, USA, sponsored by the Savoy Educational Trust

• Diploma examination papers for the following classes for session 1959-1960: Economics and Tourism; Management; Catering I A; Catering I B; Maintenance; French (Higher); Income Tax and Hotel Law; Hotel Accounting;
• List of ingredients and utensils to be used for an exercise or examination in catering, with method of work for preparing and serving the meal;
• Lecture notes on restaurant and dining room service, including: lectures on restaurant service by Mr A. Currie, Headwaiter ;Instructor; notes on the toastmaster's duties; and lectures on weddings, functions and banquets by Mr J. Houston, Assistant Headwaiter Instructor;
• Instructions for students on duty at the Scottish Hotel School, issued by the Director, Monsieur Roger Dutron, 1958;
• Correspondence concerning Gavin Billinghurst's applications to, and studies at, the Scottish Hotel School, 1957-1963 (access restricted);
• Song sheet containing words for 'The Happy Wanderer' and an unnamed song about the Scottish Hotel School, set to the tune of 'Toreador' from the opera, 'Carmen'; copies of a map of the parish of Eastwood, possibly used for rambling.

Title piece on the spine reads: 'Glasgow and West of Scotland Commercial College (Incorp[orate]d) Ledger No.5'.
Accounts ledger for the Scottish Hotel School, divided into the following sections:
Prize fund account; prize giving expenses account; books for Library account; office supplies; capital redemption; stock; interest; functions; insurances; locker rents; telephone; advertising; printing and stationary; soft drinks; Hotel Olympia; investments; class fees; residential fees; forfeited initial fees; initial fees paid in advance; deposits against damage; non-residential student meals; library account; buildings account; fittings, furnishings and equipment; salaries and wages; National Insurance; foodstuffs account; cleaning and attendance; apparatus for study; sundries and miscellaneous expenses; heating and lighting; rent and rates; repairs and maintenance; legal and audit fees.
Also includes separate accounts for the Restaurant, divided into the following sections:
Capital account; creditors control account; stores account; stock account; linen account; printing and stationary; cleaning; sundries; salaries, wages and National Health Insurance; repairs and renewals; drawings account; heating and lighting; income and expenditure account.
Enclosed with the volume is a separate, one-page document detailing the amounts paid from the current account, and the amounts paid from the Scottish Hotel School capital account due by the Glasgow and West of Scotland Commercial College, from November 1948 - November 1949.

Records the weekly wages of individual staff from 30 September 1948 to 30 September 1949.
Enclosed in the volume is a full list of names and addresses of Scottish Hotel School staff, both academic and non academic.
Two-thirds of the volume's pages are unused.

Annotated with the name 'David A.C. Gee'

Examination papers for the following classes:
Hotel Accounting I; Hotel Accounting II; Hotel Science (Nutrition and Hygiene); Management I; Management II; Catering I; Catering II (Service of Food and Wine); French (Lower); French (Higher); Economics; Hotel Law; Maintenance.

One copy is annotated on the front cover with the name 'Dr [Noel] Branton' and has lines drawn across some of the Diplomates' names on pages 2 and 3.