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Rectangular, gold-tone medal and original presentation case, awarded to the British Culinary Team at the Internationale Kochkunst Ausstellung (International Culinary Arts Exhibition) in Frankfurt, 1964. All the team members were staff of the Scottish Hotel School. The back of the medal contains the following inscription:
'THE BRITISH CULINARY TEAM 1964 [,] CHEF D'EQUIPE: E. RENOLD; TEAM: R.J. CLACY, I.T. MARSHALL, G. SINCLAIR; TEAM MANAGER: JOHN FULLER'.
Manufactured by E.F. Wiedmann, Frankfurt Am Mein.

Group photograph of the Scottish Hotel School class of 1958-1961, pictured with teaching staff outside the front entrance at Ross Hall. This was the first occasion when Hotel School diplomates were presented in academic dress at the Scottish College of Commerce graduation ceremony. With key of names on the reverse of the mount.

Tyneside Exhibition of Modern Cookery certificate: Second Award in Class 1, obtained by John F. Docker

Letter from John C. Moffat, Dunkeld, to the Editor of the Scottish Hotel School Newsletter, Glasgow, 4 September 2002. The letter describes Mr Moffat's training at the Scottish Hotel School from 1946-1948 and his subsequent career and hotel experience. Enclosed with the letter are copies of Mr Moffat's Scottish Hotel School Diploma and his certificate of election as a Full Member of the Hotel and Catering Institute, 1951.

Photographs, certificates, student notes, assignments, examination papers, correspondence and other memorabilia relating to former students and staff of the Scottish Hotel School. Much of this material was acquired by former student and staff member, David Gee, with the intention of setting up an 'Old Boys' Museum'.

Postcards sent by former students and staff to Mr Alistair Goldsmith, Lecturer at the Scottish Hotel School.

Photocopies of two menus for the Scottish Hotel School students' Christmas meal at Ross Hall, 1951 and 1952, made from originals belonging to former student, Alistair Gardner. Both menus were designed and hand-drawn by another student, Colin MacLean. The menu for 1951 is reproduced in the Scottish Hotel School Former Students' Association Newsletter for January-March 2000.

Copy of the Scottish Hotel School prospectus, annotated on the front cover 'George Parker [,] 1950'. The inside front and back covers contain the autographs of 23 of Parker's fellow students. Enclosed with the prospectus is a Scottish Hotel School menu card dated 24 October 1950, and a programme for the Glasgow and West of Scotland Commercial College presentation of diplomas and prizes for session 1950-1951, held on 1 December 1951.

Notes and assignments from the 'commerce course' at the Scottish Hotel School, plus other memorabilia, as follows:

• Student assignment to explain the nature of the conditions underlying the concept of perfect competition, marked and annotated by the assessor;
• Scottish Hotel School memorandum to staff concerning the purchasing of supplies and ordering of services, 25 September 1959;
• Notice by the Scottish banks regarding the new basis of commission charges, 7 July 1952;
• Notes on devaluation;
• Letter from P.A. Saltford Beaman, Manager, 16MM Division, Metro-Goldwyn-Mayer Pictures Ltd, London, 22 September 1958, advising that as from 6 October 1958, all 16MM [film] operations on Glasgow territory will be handled directly by the company's Head Office;
• Receipt from Govan Music House for payment of 17s. 6d. from the Scottish College of Commerce, 4 November 1957;
• Bill and receipt to Ross Hall from J. & J. Barr, Newsagent and Tobacconist, for the sum of £9. 14s. 4d., 6 May 1958;
• Royal Society of Arts examination paper, Stage II - Intermediate: Commerce, 1953;
• Supplement no.7 to the Post Office Guide for July 1952;
• Pencil notes on the use of the delivery note, pro forma invoice, statement, and the Bank Clearing House, written on the inside pages of a Scottish Hotel School examination answer booklet (the front cover of the booklet is blank);
• Notes on EPU;
• Examination notes on international trade and assignment on the relation of full employment to the UK's position in international trade;
• Examination notes on devaluation;
• Typed notes on the training in hotel reception delivered as part of the Associateship Course in Hotel and Catering Management for the ACT (Bat.) qualification at Battersea College of Technology, London; compiled on the occasion of student displays in the Hotel Reception Unit, Hotelympia, 22-31 January 1958;
• Undated newspaper clipping of a report on matches due to be played by the Dunfermline [tennis] team;
• Newspaper clipping from the Dumfries and Galloway Standard and Advertiser, May 1959, reprinting an article originally published on 23 May 1934 concerning the 12th Annual Report of the Queen of the South Football Club.

Copy of 'Wine and the Wine Trade: five lectures delivered to wine trade students at Vintners' Hall, London, and at Birmingham, in Autumn, 1946 (London, 1947); notes taken at Scottish Hotel School lectures on food, wine and dining room organisation.

Includes a short history of the Scottish Hotel School; photographs of students and staff; copies of prospectuses, programmes, newspaper and magazine articles and menus, and a second year examination paper for Hotel Accounting and Control I, 7 May 1951.

Collection of papers and press cuttings relating to the Scottish Hotel School, compiled in February 2002. Includes copies of some materials held in OF/26/1 and OF/26/25.

Hard-backed volume containing notes of lectures attended by Graham Ross at the Scottish Hotel School. This volume is a continuation of the notes on wine contained in section B, pages 1-27 of OF/26/15/2.

Hard-backed volume of notes taken at lectures attended by Graham Ross at the Scottish Hotel School. The notes are divided into three sections and those on wine (section B) are continued in OF/26/15/3/3. A double-sided instruction sheet on the operation of the Scottish Hotel School telephone switchboard and a blank Scottish Hotel School menu card are enclosed at the front of the volume.