Contains pasted-in amendments
Modern reproduction of an illustration originally published by Alexis Soyer in 1842. Reproduced by Benham & Sons Limited, London.
Minutes of meetings of the Selection Committee of the Scottish School of Hotel Management held on 27 November 1947 and 11 December 1947. The Selection Committee, comprising the Director, an Assessor of the Scottish Education Department and representatives of the various hotel interests concerned in the School, was set up to interview applicants for admission and allocate places on the Diploma course to the successful candidates.
The poster shows an image of a dark-haired woman in a long, flowing, gold dress, holding a gold, red and blue champagne glass.
Photographs, certificates, student notes, assignments, examination papers, correspondence and other memorabilia relating to former students and staff of the Scottish Hotel School. Much of this material was acquired by former student and staff member, David Gee, with the intention of setting up an 'Old Boys' Museum'.
Group photographs of students and staff of the Scottish Hotel School
Framed behind glass.
Rectangular, gold-tone medal and original presentation case, awarded to the British Culinary Team at the Internationale Kochkunst Ausstellung (International Culinary Arts Exhibition) in Frankfurt, 1964. All the team members were staff of the Scottish Hotel School. The back of the medal contains the following inscription:
'THE BRITISH CULINARY TEAM 1964 [,] CHEF D'EQUIPE: E. RENOLD; TEAM: R.J. CLACY, I.T. MARSHALL, G. SINCLAIR; TEAM MANAGER: JOHN FULLER'.
Manufactured by E.F. Wiedmann, Frankfurt Am Mein.