Modern reproduction of an illustration originally published by Alexis Soyer in 1842. Reproduced by Benham & Sons Limited, London.
- Her Majesty's Inspectors' report on the Scottish Hotel School, November 1950. The report contains an assessment of the School's premises, equipment, organisation, teaching, students and student welfare, with a summary of recommendations for improvements. 10 pages, typescript.
- Letter from William MacLean, Montgomerie Flemings Fyfe MacLean & Co, Solicitors, Glasgow, to A.W. Middleton, Secretary, Glasgow and West of Scotland Commercial College, 30 November 1950. Enclosing an annotated copy of a report on the Scottish Hotel School by Her Majesty's Inspectors, November 1950, and a 3-page memorandum detailing MacLean's views on the Inspectors' report.
Record of summer and winter work placements in hotels for students on the Diploma in Hotel Management and BA in Hotel and Catering Management courses. The volume contains each student's name, home address, the name(s) of the hotel(s) in which they worked, and their final course result.
- Article by Rankin Taylor entitled 'Hotel School in Scotland', in Hotel Management, volume 20, number 1 (January 1949), pp.41-43
- Article by J. Wilson Hawthorn entitled 'Learning the "Inns" and "Outs"', in Illustrated, 26 February 1949, pp.27-29
- Article by John Kerr entitled 'Scotland's School for Hoteliers', in Scotland's Magazine, volume 53, number 5 (May 1957), pp.8-12 (2 xerox copies)
Prospectuses for undergraduate, postgraduate and part-time courses at the Scottish Hotel School.
Proposals of the Scottish Division of the British Hotels and Restaurants Association for submission to the Governors of the Glasgow and West of Scotland Commercial College, for the setting up of a new Committee of Management to administer the Hotel School.
A Postgraduate Diploma and a one-year Master of Science in Tourism were offered from 1972. A Postgraduate Diploma in Hotel Administration was offered from session 1983-1984.
The poster shows an image of a dark-haired woman in a long, flowing, gold dress, holding a gold, red and blue champagne glass.