Mostrar 245 resultados

Short-sleeved, black polyester jacket with two front pockets and five black and gold buttons. Dress size UK 20. Manufactured by Simon Jersey.

Navy and white checked cotton chef's trousers. Size 44 inch waist. Manufactured by De Berkel (original sales label still attached).

Magazine to disseminate the latest news and events taking place in food and beverage within the Scottish Hotel School restaurant and throughout the School.

• Issue 3 (Autumn 1997)
• Issue 4 (Autumn 1998)
• Millennium Special Issue (2000)

Two survey forms devised by Professor Udo Schlentrich and [Senior Lecturer] Anthony V. Seaton of the Scottish Hotel School for a study on the family vacation choices of international holidaymakers. One form was designed to be completed by parents, and the other by children.

Rawstron was Vice President, Operations Support and Franchising (UK and Ireland) of the Intercontinental Hotels Group.

Files for students taking the MSc/Postgraduate Diploma in Tourism and the MSc/Postgraduate Diploma in International Hospitality Management at the Institute of Training, Research and Operational Consultancy for Tourism (INSTROCT) in Tehran, Iran. The Scottish Hotel School worked in partnership with INSTROCT to provide both courses.

Photographs of student prize winners for the Introduction to Beverage Management class. Nine of the photographs show individual students being presented with their prize by the head of department, Professor Tom Baum (pictured standing to the left of the student), and a representative of the sponsoring company (pictured standing on the right of the student). The tenth photograph is a group shot of all the winners.

Magazine to keep students and industry informed of events happening within the Scottish Hotel School in relation to student and graduate placements.

• Issue 1 (January 1997
• Issue 2 (October 1997)
• Issue 3 (January 1998)
• Issue 4 (May 1998)
• Headline issue (October 1998)
• Issue 5 (November 1998)

Newsletter for students taking the Introduction to Beverage Management class, containing details of upcoming guest lectures, prizes, wine tastings and class assessments.

General prospectuses of undergraduate and postgraduate courses offered at the Scottish Hotel School.