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Records the date, details and price of each book acquired for the Scottish Hotel School Library between 11 January 1968 and 19 July 1977. The back page of the volume also contains statistics for session 1976-1977 relating to Library expenditure, the number of books in the Library, the number of books issued, and some general comments.

Entries number 1-1989 record details of each item of stock as at 1965; entries number 2080-3050 record the date, details and price of each new book acquired for the Scottish Hotel School Library from 1965 to 29 December 1967.

Album containing 68 menus for functions catered by students and staff of the Scottish Hotel School.

Album containing 38 menus for functions catered by students and staff of the Scottish Hotel School.

Album containing 58 menus for functions catered by students and staff of the Scottish Hotel School.

Album containing 88 menus for functions catered by students and staff of the Scottish Hotel School.

Long-sleeved, black polyester jacket with two front pockets and five-button fastening (one button is missing). Attached beneath the left pocket is a rectangular fabric tab with the Scottish Hotel School emblem in gold thread. Dress size UK 8. Manufactured by Alexandra.

Sir Rocco Forte was appointed a Visiting Professor at the Scottish Hotel School in 1988.

Lord Forte's son, Sir Rocco Forte, was appointed a Visiting Professor at the Scottish Hotel School in 1988.

Rectangular, gold-tone medal and original presentation case, awarded to the British Culinary Team at the Internationale Kochkunst Ausstellung (International Culinary Arts Exhibition) in Frankfurt, 1964. All the team members were staff of the Scottish Hotel School. The back of the medal contains the following inscription:
'THE BRITISH CULINARY TEAM 1964 [,] CHEF D'EQUIPE: E. RENOLD; TEAM: R.J. CLACY, I.T. MARSHALL, G. SINCLAIR; TEAM MANAGER: JOHN FULLER'.
Manufactured by E.F. Wiedmann, Frankfurt Am Mein.

Group photograph of the Scottish Hotel School class of 1958-1961, pictured with teaching staff outside the front entrance at Ross Hall. This was the first occasion when Hotel School diplomates were presented in academic dress at the Scottish College of Commerce graduation ceremony. With key of names on the reverse of the mount.

Tyneside Exhibition of Modern Cookery certificate: Second Award in Class 1, obtained by John F. Docker

Letter from John C. Moffat, Dunkeld, to the Editor of the Scottish Hotel School Newsletter, Glasgow, 4 September 2002. The letter describes Mr Moffat's training at the Scottish Hotel School from 1946-1948 and his subsequent career and hotel experience. Enclosed with the letter are copies of Mr Moffat's Scottish Hotel School Diploma and his certificate of election as a Full Member of the Hotel and Catering Institute, 1951.

Includes a short history of the Scottish Hotel School; photographs of students and staff; copies of prospectuses, programmes, newspaper and magazine articles and menus, and a second year examination paper for Hotel Accounting and Control I, 7 May 1951.