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Reports and correspondence relating to the Management Committee of the Scottish Hotel School.

Set of three diagrams illustrating the correct placing of cutlery, crockery and other table items for breakfast service, luncheon service and banquet cover.

The Study Group was designed for managers and those at supervisory levels in the hotel-keeping and catering industries.

Includes a photograph and a brief career summary of each of the following:

• Alastair M. Morrison, Visiting Professor
• Amanda Scott, Honorary Lecturer
• Anton Mosimann, OBE, Visiting Professor
• Ashok Anantram, Visiting Professor
• Brian Hay, Visiting Professor
• Christopher Rawstron, Honorary Senior Lecturer
• Eddie Friel, OBE, Visiting Professor
• John Heeley, Visiting Professor
• Ken McCulloch, Visiting Professor
• Dr Maurice Taylor, Visiting Professor
• Ray Pine, Visiting Professor
• Sir Rocco Forte, Visiting Professor
• Russell Kelt, Honorary Senior Lecturer

List of names and business addresses of committee members, including nine representatives of the British Hotels and Restaurants Association and five representatives of the Hotel and Catering Institute.

52 letters and enclosures, with original index.

Letter from John C. Moffat, Dunkeld, to the Editor of the Scottish Hotel School Newsletter, Glasgow, 4 September 2002. The letter describes Mr Moffat's training at the Scottish Hotel School from 1946-1948 and his subsequent career and hotel experience. Enclosed with the letter are copies of Mr Moffat's Scottish Hotel School Diploma and his certificate of election as a Full Member of the Hotel and Catering Institute, 1951.

Scale: 1:300,000. The map is crafted from plastic, which is rippled to create a three dimensional effect. Different colours are used to show the extents of the vineyards. Manufactured by Donati, Milan.

Includes a plan of the proposed layout of the common room and break bar, with designs for chairs and tables, by Morris of Glasgow; and a half inch scale drawing of the break bar counter by Frank Burnet & Boston, architects.

Panel containing five mounted photographs of the following facilities at the Sheraton Hotel, Sidney, Australia: the Four Seasons Executive Suite; the Travis Room; a Superior King Room; the Grand Ball Room, and the Terrace Cafe.