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Includes a photograph and a brief career summary of each of the following:

• Alastair M. Morrison, Visiting Professor
• Amanda Scott, Honorary Lecturer
• Anton Mosimann, OBE, Visiting Professor
• Ashok Anantram, Visiting Professor
• Brian Hay, Visiting Professor
• Christopher Rawstron, Honorary Senior Lecturer
• Eddie Friel, OBE, Visiting Professor
• John Heeley, Visiting Professor
• Ken McCulloch, Visiting Professor
• Dr Maurice Taylor, Visiting Professor
• Ray Pine, Visiting Professor
• Sir Rocco Forte, Visiting Professor
• Russell Kelt, Honorary Senior Lecturer

Modern reproduction of an illustration originally published by Alexis Soyer in 1842. Reproduced by Benham & Sons Limited, London.

Framed behind glass.

Informal photographs of students studying for qualifications at the Institute of Training, Research and Operational Consultancy for Tourism (INSTROCT) in Tehran, Iran. The courses at INSTROCT were delivered in partnership with the Scottish Hotel School. The photographs include groups of students working in the classroom and the computer laboratory, various images of students at social occasions, views of local heritage sites, and a view of the entrance to the Royal Tehran Hilton hotel. Some of the photographs have been glued together to form panoramas.

Photographs and ephemera relating to visiting professors, honorary lecturers and guest lecturers at the Scottish Hotel School.

• Article by Rankin Taylor entitled 'Hotel School in Scotland', in Hotel Management, volume 20, number 1 (January 1949), pp.41-43
• Article by J. Wilson Hawthorn entitled 'Learning the "Inns" and "Outs"', in Illustrated, 26 February 1949, pp.27-29
• Article by John Kerr entitled 'Scotland's School for Hoteliers', in Scotland's Magazine, volume 53, number 5 (May 1957), pp.8-12 (2 xerox copies)

Information leaflet for an international conference held at the University of Strathclyde from 11-14 July 1994. The conference was organised to mark the 50th anniversary of the Scottish Hotel School and the 25th anniversary of the Scottish Tourist Board.

Magazine to disseminate the latest news and events taking place in food and beverage within the Scottish Hotel School restaurant and throughout the School.

• Issue 3 (Autumn 1997)
• Issue 4 (Autumn 1998)
• Millennium Special Issue (2000)

Magazine to keep students and industry informed of events happening within the Scottish Hotel School in relation to student and graduate placements.

• Issue 1 (January 1997
• Issue 2 (October 1997)
• Issue 3 (January 1998)
• Issue 4 (May 1998)
• Headline issue (October 1998)
• Issue 5 (November 1998)

• Management committee papers
• Annual reports
• Financial records
• Estates and buildings records
• Certificates of accreditation of courses
• Prospectuses
• Course leaflets
• Handbooks for international students
• Examination papers
• Awards ceremony programmes
• Student records
• Prize and scholarship records
• Uniforms
• Student memorabilia
• Group photographs
• Internationale Kochkunst Grosser Preis medal
• Function menus
• Visitors' books
• News cuttings books
• Year books and newsletters
• Teaching aids
• Published articles about the Scottish Hotel School
• Corporate merchandise
• Board game entitled 'Who wants to be a hotelier'
• Certificate of corporate membership of Hospitality Action
• Scottish Hotel School Library records

Record of summer and winter work placements in hotels for students on the Diploma in Hotel Management and BA in Hotel and Catering Management courses. The volume contains each student's name, home address, the name(s) of the hotel(s) in which they worked, and their final course result.

• Diploma examination papers for the following classes for session 1959-1960: Economics and Tourism; Management; Catering I A; Catering I B; Maintenance; French (Higher); Income Tax and Hotel Law; Hotel Accounting;
• List of ingredients and utensils to be used for an exercise or examination in catering, with method of work for preparing and serving the meal;
• Lecture notes on restaurant and dining room service, including: lectures on restaurant service by Mr A. Currie, Headwaiter ;Instructor; notes on the toastmaster's duties; and lectures on weddings, functions and banquets by Mr J. Houston, Assistant Headwaiter Instructor;
• Instructions for students on duty at the Scottish Hotel School, issued by the Director, Monsieur Roger Dutron, 1958;
• Correspondence concerning Gavin Billinghurst's applications to, and studies at, the Scottish Hotel School, 1957-1963 (access restricted);
• Song sheet containing words for 'The Happy Wanderer' and an unnamed song about the Scottish Hotel School, set to the tune of 'Toreador' from the opera, 'Carmen'; copies of a map of the parish of Eastwood, possibly used for rambling.