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Proposals of the Scottish Division of the British Hotels and Restaurants Association for submission to the Governors of the Glasgow and West of Scotland Commercial College, for the setting up of a new Committee of Management to administer the Hotel School.

Title piece on the spine reads: 'Cash Book'.
Accounts ledger for the Scottish Hotel School, divided into the following sections:
Buildings account: Mellanby Hall; Union Bank of Scotland capital account; National Insurance account; class fees; soft drinks; residential fees; deposits against damage account; non-residential student lunches; library account; buildings; books for library; equipment; salaries and wages; foodstuffs account; printing and stationary; cleaning; apparatus for study; advertising; sundries; wines; heating; electricity and telephone; rent and rates; income tax reserve account; students' lockers account; repairs; insurance account; garden upkeep account; private dinner parties account; functions; legal expenses account; translations account; income tax account; equipment fund account; William Younger travelling bursar account; interest (capital) account; stock; capital redemption account; office supplies account; linen account; exhibition account; replacements; typewriting supplies and repairs; prize giving.
Also includes separate accounts for the Restaurant, divided into the following sections:
Stores; dining room equipment; kitchen equipment; furniture and fittings; linen; printing and stationary; cleaning; sundries; repairs and renewals; buildings; stock; heating and lighting.

The Diploma in Hotel Management was first offered in 1944 as a two-year course. From 1957 it was extended to three years. A new BA degree course was offered alongside the Diploma course in 1965. The final cohort of entrants to the Diploma course started in October 1966 and recruitment then closed, with only the BA course available thereafter.

Long-sleeved, black polyester jacket with two front pockets and a single brass button fastening. Dress size UK 10. Manufactured by Alexandra.

Paperback volume published for the Education Committee, Wine Trade Club, London. Annotated on the front cover: 'Graham T. Ross' and 'Part I'.

Synopsis, programme and list of participants for the Tourism Society's discussion meeting on the topic of 'Looking after the visitor - can Scotland learn from Disney?' The meeting was sponsored and hosted by the Scottish Hotel School on Wednesday 25 October 1989.

Entries number 1-1989 record details of each item of stock as at 1965; entries number 2080-3050 record the date, details and price of each new book acquired for the Scottish Hotel School Library from 1965 to 29 December 1967.

Group photograph of the Scottish Hotel School class of 1958-1961, pictured with teaching staff outside the front entrance at Ross Hall. This was the first occasion when Hotel School diplomates were presented in academic dress at the Scottish College of Commerce graduation ceremony. With key of names on the reverse of the mount.

Includes the full names and monthly salaries of each member of staff. Also includes payments made to visiting lecturers.
The following documents are enclosed with the volume:

• List of names and salary scales of Scottish Hotel School academic and technical staff, session 1954-1955
• List of lectures given by visiting lecturers to second year students, session 1950-1951
• List of lectures arranged by the Scottish Tourist Board and given by persons other than members, session 1950-1951
• Letter from Noel Branton, Head of Department of Business Administration, Glasgow and West of Scotland Commercial College, to A.W. Middleton, Secretary, Glasgow and West of Scotland Commercial College, 13 June 1951. Confirming that Mr MacKinven has delivered 35 hours of lectures in Italian to the final year BSc (Economics) students.

Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.