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Panel containing one full page from the Scotsman, 23 December 1961 (page 2), and one full page from the New York Times, 17 December 1961 (page 18). This is one of a set of five panels (OF/26/24/2-6) used as teaching aids for a course entitled 'A Plan for Advertising for the Hotelkeeper,' delivered at the Scottish Hotel School in February 1962 (a newspaper clipping containing a photograph taken at the course also appears in item OF/26/21/1). The letter 'E' appears on the bottom right corner of the panel.

Plywood board on which are mounted four hard-backed, black and white photographs with captions, showing students receiving instruction in the preparation of food, students setting tables for restaurant service, and a butchery lesson.

Plywood display board on which are mounted four hard-backed, black and white photographs with captions, showing students in training at the Scottish Hotel School's reception desk; students receiving instruction in the training restaurant and the wine cellar, and students studying in its library. One further photograph, showing the service area leading from the restaurant to the School's training kitchen, is missing from the board, along with the board's title caption.

Plywood display board on which are mounted five hard-backed, black and white photographs with captions, showing the exterior of an unnamed Scottish hotel; two uniformed page boys standing with a female member of [waiting?] staff; two men in chefs' whites preparing pastries and sweets in a kitchen; three waiters setting a table for a meal, and a member of staff working at the hotel reception desk, photographed from above.

Scale: 1:300,000. The map is crafted from plastic, which is rippled to create a three dimensional effect. Different colours are used to show the extents of the vineyards. Manufactured by Donati, Milan.

Panel containing five mounted photographs of the following facilities at the Sheraton Hotel, Sidney, Australia: the Four Seasons Executive Suite; the Travis Room; a Superior King Room; the Grand Ball Room, and the Terrace Cafe.

Panel containing six mounted images (not original photographs - possibly cut from brochures?) of banqueting halls, dining rooms and lounge areas in an unspecified hotel.

Panel comprising two photographs blended together. The photographs show a male student pointing to an item on a menu or wine list whilst a female student displays a bottle of wine; and a chef preparing food on a kitchen burner, watched by a female student wearing a chef's whites and hat and a male student or lecturer wearing a dark suit and tie.