Zone d'identification
Type of entity
Collectivité
Forme autorisée du nom
University of Strathclyde | Department of Food Science and Nutrition
forme(s) parallèle(s) du nom
- University of Strathclyde | Department of Food Science
Standardized form(s) of name according to other rules
Autre(s) forme(s) du nom
Identifiers for corporate bodies
Description area
Dates d’existence
1958 - 1982
Historique
In 1982, the Department of Food Science and Nutrition merged with the Departments of Applied Microbiology, Biology, and Biochemistry, as well as the Biotechnology Unit to from the Department of Bioscience and Biotechnology.
Lieux
Statut légal
Functions, occupations and activities
Mandates/sources of authority
Internal structures/genealogy
Contexte général
Relationships area
Related entity
University of Strathclyde (1964 to date)
Identifier of related entity
C0047
Category of relationship
hierarchical
Dates of relationship
Description of relationship
Related entity
University of Strathclyde | Department of Bioscience and Biotechnology (1982 -)
Identifier of related entity
C0299
Category of relationship
temporal
Dates of relationship
Description of relationship
Access points area
Mots-clés - Sujets
Mots-clés - Lieux
Occupations
Zone du contrôle
Identifiant de notice d'autorité
C0301
Identifiant du service d'archives
GB 249
Rules and/or conventions used
ISAAR(CPF): International Standard Archival Authority Record for Corporate Bodies, Persons and Families, International Council on Archives (2nd edition, 2003); Rules for the construction of personal, place and corporate names, National Council on Archives (1997).
Statut
Niveau de détail
Dates de production, de révision et de suppression
Created by Kimberly Sommerville, October 2011.