Collection T-IFST - Institute of Food Science and Technology records

Identity area

Reference code

GB 249 T-IFST

Title

Institute of Food Science and Technology records

Date(s)

  • 1963 - 2000 (Creation)

Level of description

Collection

Extent and medium

1.39 metres

Context area

Name of creator

(1964 to date)

Administrative history

The UK Institute of Food Science and Technology (IFST) was founded in 1964 in order to provide a professional organisation to cater for the growing number of food professionals who were ineligible to join a single discipline institution. By 1968 the organisation had become an incorporated body with memorandum, articles of association and by-laws.

The IFST aims to provide independent objective advice and information on all matters relating to food science, food technology and food professionalism, and make this freely available for the public uninfluenced by sectoral or political motives. It produces policy statements and submissions on draft food legislation both in the UK and Europe, works to set and maintain standards of professional education through the promotion of the Master of Food Control and other professional qualifications, and also publishes newsletters, professional publications and various manuals and articles relating to food science and technology.

Archival history

Immediate source of acquisition or transfer

Donated by the Institute of Food Science and Technology to the University of Strathclyde in 2008 (Acc 828).

Content and structure area

Scope and content

Inaugural Council minutes and papers, 1963-1964; Council minutes and papers, 1965-1986; annual general meeting minutes and papers, 1964-1985; committee minutes and papers, 1973-1989; Joint Master of Food Control Board minutes and papers, 1975-1985; files of honorary secretary of Scottish Branch, 1996-2000.

Appraisal, destruction and scheduling

Accruals

Further accruals from the Institute are expected.

System of arrangement

Conditions of access and use area

Conditions governing access

Open

Conditions governing reproduction

Copyright is retained by Institute of Food Science and Technology.

Language of material

  • English

Script of material

Language and script notes

Physical characteristics and technical requirements

Finding aids

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Existence and location of originals

Existence and location of copies

Related units of description

International Union of Food Science and Technology records GB 249 T-IUFOST [https://www.ica-atom.org/strathclyde/international-union-of-food-science-and-technology-records;isad]

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