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Internationale Kochkunst Grosser Preis medal

Awarded to the British Culinary Team, who were all staff of the Scottish Hotel School. The medal is inscribed on the reverse:'THE BRITISH CULINARY TEAM 1964 [,] CHEF D'EQUIPE: E. RENOLD; TEAM: R.J. CLACY, I.T. MARSHALL, G. SINCLAIR; TEAM...

David Gee papers

Scrap book of memories of the Scottish Hotel School (formerly the Scottish School of Hotel Management) from 1944 until around 1996. Includes a potted history of the establishment and development of the School; photographs of staff and students; ph...

Graham Ross papers

Copy of 'Wine and the Wine Trade: five lectures delivered to wine trade students at Vintners' Hall, London, and at Birmingham, in Autumn, 1946 (London, 1947); lecture notes taken at Roger Dutron's lectures on wine; lecture notes on ...

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