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'P No 106' endorsed in manuscript in pencil in bottom margin.

'as divided into 20 mayoralities' added in manuscript in pencil.

Examination papers for the following classes:
Hotel Accounting I; Hotel Accounting II; Science; Management I; Management II; Catering I (Cuisine); Catering II (Restaurant); French (Lower); French (Higher); Economics; Hotel Law; Maintenance.

Includes correspondence relating to the establishment, provision and withdrawal of the following prizes and scholarships:

• Samuel Dow Ltd Wine Awards, sponsored by Samuel Dow Ltd
• Harvey Wine Award, sponsored by John Harvey and Sons Ltd
• Claire Randall Award for special business subjects, sponsored by former Scottish Hotel School student, Claire Randall
• Compass Services/Grandmet Catering Services Award for management subjects (originally established as the Eglinton Hotels Prize)
• More's Hotel Prize for reception practice
• Grand Metropolitan Hotel Prizes, including the Grand Metropolitan Scholarship (travelling award)
• Savarin Award for hotel operations, sponsored by Calor Gas Ltd
• Medaille Culinaire Award for catering practical work, sponsored by Scottish Gas
• Merite Culinaire Award for catering laboratory work, sponsored by the South of Scotland Electricity Board
• Scottish Society of Epicureans Awards for culinary ability and for food and beverage service, sponsored by the Scottish Society of Epicureans

Includes a potted history of the establishment and development of the School; photographs of staff and students; photocopies of newspaper articles and function menus, and copies of the Scottish Hotel School Graduates' Association Newsletter.

Scale: 1 1/2 inches to a chain

'Plotted by O. N. Tebbutt' endorsed in manuscript in pencil.

Scale: 69.1 miles to 1 degree

Anon.