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Contains annotations. Addendum inserted at page 16.

Written by Pippa Ross, an undergraduate student of the Scottish Hotel School, to provide prospective students with an insight into life in Glasgow, and at the Hotel School, as the student sees it.

Long-sleeved, black polyester jacket with two front pockets and a single brass button fastening. Dress size UK 10. Manufactured by Alexandra.

Collection of papers and press cuttings relating to the Scottish Hotel School, compiled in February 2002. Includes copies of some materials held in OF/26/1 and OF/26/25.

Paperback volume published for the Education Committee, Wine Trade Club, London. Annotated on the front cover: 'Graham T. Ross' and 'Part I'.

Hard-backed volume of notes taken at lectures attended by Graham Ross at the Scottish Hotel School. The notes are divided into three sections and those on wine (section B) are continued in OF/26/15/3/3. A double-sided instruction sheet on the operation of the Scottish Hotel School telephone switchboard and a blank Scottish Hotel School menu card are enclosed at the front of the volume.

Letter from John C. Moffat, Dunkeld, to the Editor of the Scottish Hotel School Newsletter, Glasgow, 4 September 2002. The letter describes Mr Moffat's training at the Scottish Hotel School from 1946-1948 and his subsequent career and hotel experience. Enclosed with the letter are copies of Mr Moffat's Scottish Hotel School Diploma and his certificate of election as a Full Member of the Hotel and Catering Institute, 1951.

Album containing 38 menus for functions catered by students and staff of the Scottish Hotel School.

The Scottish Hotel School participated in catering for the banquet.