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Records Library books purchased at the request of the following members of Scottish Hotel School staff: Professor Beavis, Mr Gee, Mr Graham, Dr Healey, Mr Goldsmith, Dr Jenkins, Mr jolly, Mr Kennedy, Mr McKee, Mr Shill and Mr Steel.

Leaflet produced by the Scottish Heads of Advanced Catering/Hospitality Education (SHACE), an organisation that comprised the Heads of Hotel Schools in all Scottish university level institutions and the Head of Hotel School in Scotland's largest specialist college of further education for food and hospitality. The leaflet provides a statistical profile of students studying in SHACE member institutions during session 1995-1996.

Two survey forms devised by Professor Udo Schlentrich and [Senior Lecturer] Anthony V. Seaton of the Scottish Hotel School for a study on the family vacation choices of international holidaymakers. One form was designed to be completed by parents, and the other by children.

A Postgraduate Diploma and a one-year Master of Science in Tourism were offered from 1972. A Postgraduate Diploma in Hotel Administration was offered from session 1983-1984.

Handbook for overseas students from the Hong Kong University School of Professional and Continuing Education.

Hard-backed volume containing notes of lectures attended by Graham Ross at the Scottish Hotel School. This volume is a continuation of the notes on wine contained in section B, pages 1-27 of OF/26/15/2.

Records the date, details and price of each book acquired for the Scottish Hotel School Library between 19 July 1977 and 24 May 1982.

Contains a photograph of the Department's graduates leaving the Barony Hall after their graduation ceremony.

With original index. Includes copies of the Scottish Hotel School student regulations dating from 1951, 1952 and 1953.
Item 29 in the index - copy of letter from the Scotch Education Department regarding capital expenditure and enclosing vouchers, 8 February 1951 - is missing from the folder.

Financial journals, ledgers and accounts relating to the Scottish Hotel School.

Jancis Robinson pictured delivering a lecture entitled 'Where is Wine Going?' at the Scottish Hotel School on 4 December 2000.

Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.

Divided into the following sections: Scottish Hotel School weekly wages control account, April 1953-April 1954; janitorial staff weekly wages control account, April 1954-January 1955; cleaning staff weekly wages control account, April 1953-March 1955; office staff weekly wages control account, April 1953-April 1955. There then follow individual details of weekly wages and income tax for each named member of staff.