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Files for students taking the MSc/Postgraduate Diploma in Tourism and the MSc/Postgraduate Diploma in International Hospitality Management at the Institute of Training, Research and Operational Consultancy for Tourism (INSTROCT) in Tehran, Iran. The Scottish Hotel School worked in partnership with INSTROCT to provide both courses.

Financial journals, ledgers and accounts relating to the Scottish Hotel School.

• Fire regulations for the Scottish Hotel School and Ross Hall Residence, 15 November 1968
• Safety regulations for the Scottish Hotel School, with a list of Floor Wardens and their areas of responsibility, 10 October 1972

Annual statements of the Scottish Hotel School foodstuffs account and functions account. Includes some separate statements of the foodstuffs account for Mellanby Hall, the female students' hall of residence.

Statement prepared to show the financial implications of a proposed scheme to acquire Ross Hall as the new home of the Scottish Hotel School, either by purchase or by lease.

• Diploma examination papers for the following classes for session 1959-1960: Economics and Tourism; Management; Catering I A; Catering I B; Maintenance; French (Higher); Income Tax and Hotel Law; Hotel Accounting;
• List of ingredients and utensils to be used for an exercise or examination in catering, with method of work for preparing and serving the meal;
• Lecture notes on restaurant and dining room service, including: lectures on restaurant service by Mr A. Currie, Headwaiter ;Instructor; notes on the toastmaster's duties; and lectures on weddings, functions and banquets by Mr J. Houston, Assistant Headwaiter Instructor;
• Instructions for students on duty at the Scottish Hotel School, issued by the Director, Monsieur Roger Dutron, 1958;
• Correspondence concerning Gavin Billinghurst's applications to, and studies at, the Scottish Hotel School, 1957-1963 (access restricted);
• Song sheet containing words for 'The Happy Wanderer' and an unnamed song about the Scottish Hotel School, set to the tune of 'Toreador' from the opera, 'Carmen'; copies of a map of the parish of Eastwood, possibly used for rambling.

Subjects covered include: staff appointments and salaries; teaching delivered by visiting lecturers; procurement of external assistance to teach technical subjects; proposed alterations to staffing arrangements; provision of a Residential Management Training Centre at Ross Hall; alterations to the constitution of the Students' Representative Council of the Scottish Hotel School; expenses in connection with Hotel School students competing at Hotelympia, London, 1952.

General prospectuses of undergraduate and postgraduate courses offered at the Scottish Hotel School.

Copy of the Scottish Hotel School prospectus, annotated on the front cover 'George Parker [,] 1950'. The inside front and back covers contain the autographs of 23 of Parker's fellow students. Enclosed with the prospectus is a Scottish Hotel School menu card dated 24 October 1950, and a programme for the Glasgow and West of Scotland Commercial College presentation of diplomas and prizes for session 1950-1951, held on 1 December 1951.

Copy of 'Wine and the Wine Trade: five lectures delivered to wine trade students at Vintners' Hall, London, and at Birmingham, in Autumn, 1946 (London, 1947); notes taken at Scottish Hotel School lectures on food, wine and dining room organisation.

Group photographs of students and staff of the Scottish Hotel School

Handbook for overseas students from the International College of Tourism and Management (ITM), Austria (third edition). Students taking a two-year course at ITM could obtain a BA degree by completing one or two years of further study at one of its partner universities, including the University of Strathclyde.

Handbook for students from the International College of Tourism and Management (ITM), Austria (first edition). Students taking a two-year course at ITM could obtain a BA degree by completing one or two years of further study at one of its partner universities, including the University of Strathclyde.