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Tyneside Exhibition of Modern Cookery certificate: Second Award in Class 1, obtained by John F. Docker

Records the date of each visit and the signature and address of each visitor. Entries date from 21 October 1953 to 6 November 1963. Only the first three pages of the volume are used.

Annual reports of the Scottish College of Commerce for sessions 1955-1956 to 1962-1963 (report for session 1957-1958 not held). Each report contains a separate section on the Scottish Hotel School. Students of the Scottish Hotel School also appear in the general list of examination results.

Volumes containing the signatures of external visitors to the Scottish Hotel School

Examination papers for the following classes:
Hotel Accounting I; Hotel Accounting II; Science; Management I; Management II; Catering I (Cuisine); Catering II (Restaurant); French (Lower); French (Higher); Economics; Hotel Law; Maintenance.

Statements of estimated income and expenditure relating to the Scottish College of Commerce [Hotel School] Restaurant.

Programme for workshop held in association with the South of Scotland Electricity Board, at the Electricity board Showroom, 74 Sauchiehall Street, Glasgow.

Rectangular, gold-tone medal and original presentation case, awarded to the British Culinary Team at the Internationale Kochkunst Ausstellung (International Culinary Arts Exhibition) in Frankfurt, 1964. All the team members were staff of the Scottish Hotel School. The back of the medal contains the following inscription:
'THE BRITISH CULINARY TEAM 1964 [,] CHEF D'EQUIPE: E. RENOLD; TEAM: R.J. CLACY, I.T. MARSHALL, G. SINCLAIR; TEAM MANAGER: JOHN FULLER'.
Manufactured by E.F. Wiedmann, Frankfurt Am Mein.

• List of the numbers of diplomas awarded from session 1949-1950 to session 1960-1961
• Summaries of the numbers of students enrolled on the diploma course from session 1952-1953 to session 1963-1964
• Lists of names and addresses of first year and second year students for session 1952-1953 (access restricted until 2029)
• Statistical breakdown of countries in which students spent their summer practical training placement for 1954 and 1955
• Lists of students' results for 1963 and 1964 (access restricted until 2040)

Leaflet for session 1965-1966. One copy contains a typed slip of paper intimating that 'The Diploma Course, entering at 1966 is now fully recruited. The Diploma Course will not be offered in 1967 onwards.'

Examination papers for the following classes:
Hotel Accounting I; Hotel Accounting II; Hotel Science (Nutrition and Hygiene); Management I; Management II; Catering I; Catering II (Service of Food and Wine); French (Lower); French (Higher); Economics; Hotel Law; Maintenance.