Mostrar 245 resultados

• Diploma examination papers for the following classes for session 1959-1960: Economics and Tourism; Management; Catering I A; Catering I B; Maintenance; French (Higher); Income Tax and Hotel Law; Hotel Accounting;
• List of ingredients and utensils to be used for an exercise or examination in catering, with method of work for preparing and serving the meal;
• Lecture notes on restaurant and dining room service, including: lectures on restaurant service by Mr A. Currie, Headwaiter ;Instructor; notes on the toastmaster's duties; and lectures on weddings, functions and banquets by Mr J. Houston, Assistant Headwaiter Instructor;
• Instructions for students on duty at the Scottish Hotel School, issued by the Director, Monsieur Roger Dutron, 1958;
• Correspondence concerning Gavin Billinghurst's applications to, and studies at, the Scottish Hotel School, 1957-1963 (access restricted);
• Song sheet containing words for 'The Happy Wanderer' and an unnamed song about the Scottish Hotel School, set to the tune of 'Toreador' from the opera, 'Carmen'; copies of a map of the parish of Eastwood, possibly used for rambling.

Hard-backed volume containing notes of lectures attended by Graham Ross at the Scottish Hotel School. This volume is a continuation of the notes on wine contained in section B, pages 1-27 of OF/26/15/2.

Copy of the Scottish Hotel School prospectus, annotated on the front cover 'George Parker [,] 1950'. The inside front and back covers contain the autographs of 23 of Parker's fellow students. Enclosed with the prospectus is a Scottish Hotel School menu card dated 24 October 1950, and a programme for the Glasgow and West of Scotland Commercial College presentation of diplomas and prizes for session 1950-1951, held on 1 December 1951.

Album containing 68 menus for functions catered by students and staff of the Scottish Hotel School.

Framed collection of menus, seating plan and photographs relating to a luncheon prepared and served by Scottish Hotel School students to Her Majesty the Queen, His Royal Highness Prince Philip and Princess Anne on board the 'Maid of the Loch' paddle steamer, 29 June 1971.

Magazine to keep students and industry informed of events happening within the Scottish Hotel School in relation to student and graduate placements.

• Issue 1 (January 1997
• Issue 2 (October 1997)
• Issue 3 (January 1998)
• Issue 4 (May 1998)
• Headline issue (October 1998)
• Issue 5 (November 1998)

• Issue 3 (2006)

Records the date, details and price of each book acquired for the Scottish Hotel School Library between 19 July 1977 and 24 May 1982.

Contains a photograph of the Department's graduates leaving the Barony Hall after their graduation ceremony.

Draft syllabuses and correspondence concerning the extension of the Diploma course from two years to three years. Also contains a typed syllabus for the Bachelor of Arts in Hotel and Catering Management (1968).

Statement prepared to show the financial implications of a proposed scheme to acquire Ross Hall as the new home of the Scottish Hotel School, either by purchase or by lease.