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Minutes of meetings of the Scottish Hotel School Committee of Management and the Scottish Hotel School Executive Committee (formed in 1948 and directly responsible to the Committee of Management) for the period 22 April 1948 - 17 August 1949. Several of the minutes are signed by the Chairman, Professor Mellanby. Copies of most of them appear in a bound volume of minutes of the Glasgow and West of Scotland Commercial College for January 1948 - August 1949 (OH/2/1/17) - the minutes concerned are marked accordingly with page references to the bound volume.

Reports and correspondence relating to the Management Committee of the Scottish Hotel School.

• Bound volume containing issues for 1961, 1962, 1963 and 1964
• Bound volume containing issues for 1965, 1967, 1968, 1969 and 1972
• Loose issues for the following years: 1961, 1962, 1963, 1964, 1965, 1967, 1968, 1969, 1972, 1973, 1974, 1975, 1976, 1977, 1978 (Jubilee Edition), 1979, 1980, 1981, 1982, 1983, 1984, 1985, 1986, 1987, 1988, 1989, 1990, 1994-1995, 1995-1996, 1996-1997, 1997-1998, 1998-1999, 1999-2000, 2000-2001, 2001-2002, 2006-2007.

A successor to previous student publications, the Ross Hall Times and the Spatule, the Scottish Hotel School Students' Journal was established in 1961 and renamed the Strathclyde Hotelier in 1965. It was produced by the students as a year book of the Scottish Hotel School, but was also used by them as a means of contacting former students and of helping to get themselves recognised within the hotel and tourism industry.

Year books and departmental newsletters published by students and staff of the Scottish Hotel School.

• Issue 3 (2006)

• No.1 (2003)

Newsletter for students taking the Introduction to Beverage Management class, containing details of upcoming guest lectures, prizes, wine tastings and class assessments.

Files for students taking the MSc/Postgraduate Diploma in Tourism and the MSc/Postgraduate Diploma in International Hospitality Management at the Institute of Training, Research and Operational Consultancy for Tourism (INSTROCT) in Tehran, Iran. The Scottish Hotel School worked in partnership with INSTROCT to provide both courses.

Synopsis, programme and list of participants for the Tourism Society's discussion meeting on the topic of 'Looking after the visitor - can Scotland learn from Disney?' The meeting was sponsored and hosted by the Scottish Hotel School on Wednesday 25 October 1989.

'Tourism: state of the art II' conference dinner menu. The conference took place at the University of Strathclyde and was organised to mark the 60th anniversary of the Scottish Hotel School. The conference dinner was held at the Hilton hotel, Glasgow, on 29 June 2004.

Leaflet produced by the Scottish Heads of Advanced Catering/Hospitality Education (SHACE), an organisation that comprised the Heads of Hotel Schools in all Scottish university level institutions and the Head of Hotel School in Scotland's largest specialist college of further education for food and hospitality. The leaflet provides a statistical profile of students studying in SHACE member institutions during session 1995-1996.

Membership number 6641

Educational board game for Scottish secondary school pupils, produced with the participation of the Scottish Hotel School.