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Postcards sent by former students and staff to Mr Alistair Goldsmith, Lecturer at the Scottish Hotel School.

Portrait photograph of Tony Singh dressed in chef's whites.

Rawstron was Vice President, Operations Support and Franchising (UK and Ireland) of the Intercontinental Hotels Group.

Includes a short history of the Scottish Hotel School; photographs of students and staff; copies of prospectuses, programmes, newspaper and magazine articles and menus, and a second year examination paper for Hotel Accounting and Control I, 7 May 1951.

Those pictured include the following Scottish Hotel School staff members: Kit (Carson) Jennings; David Gee; Roy Wood; Tom Baum; Erwin Losekoot; Dennis Nickson.

Photographs of student prize winners for the Introduction to Beverage Management class. Nine of the photographs show individual students being presented with their prize by the head of department, Professor Tom Baum (pictured standing to the left of the student), and a representative of the sponsoring company (pictured standing on the right of the student). The tenth photograph is a group shot of all the winners.

Informal photographs of students studying for qualifications at the Institute of Training, Research and Operational Consultancy for Tourism (INSTROCT) in Tehran, Iran. The courses at INSTROCT were delivered in partnership with the Scottish Hotel School. The photographs include groups of students working in the classroom and the computer laboratory, various images of students at social occasions, views of local heritage sites, and a view of the entrance to the Royal Tehran Hilton hotel. Some of the photographs have been glued together to form panoramas.

Jancis Robinson pictured delivering a lecture entitled 'Where is Wine Going?' at the Scottish Hotel School on 4 December 2000.

This is the prospectus for 1961-1962 with pasted-in amendments.

Part-time classes offered at the Scottish Hotel School were only available to people at management and supervisory levels in the hotel-keeping and catering industries.

Draft syllabuses and correspondence concerning the extension of the Diploma course from two years to three years. Also contains a typed syllabus for the Bachelor of Arts in Hotel and Catering Management (1968).