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Alistair Gardner papers
GB 249 OF/26/15/8 · Dossiê/Processo · 1951-1952
Parte de Scottish Hotel School records

Photocopies of two menus for the Scottish Hotel School students' Christmas meal at Ross Hall, 1951 and 1952, made from originals belonging to former student, Alistair Gardner. Both menus were designed and hand-drawn by another student, Colin MacLean. The menu for 1951 is reproduced in the Scottish Hotel School Former Students' Association Newsletter for January-March 2000.

Scottish Hotel School Diplomates and staff
GB 249 OF/26/16/1 · Item · 1961
Parte de Scottish Hotel School records

Group photograph of the Scottish Hotel School class of 1958-1961, pictured with teaching staff outside the front entrance at Ross Hall. This was the first occasion when Hotel School diplomates were presented in academic dress at the Scottish College of Commerce graduation ceremony. With key of names on the reverse of the mount.

Photographs of Iranian students
GB 249 OF/26/16/5 · Dossiê/Processo · c. 2000
Parte de Scottish Hotel School records

Informal photographs of students studying for qualifications at the Institute of Training, Research and Operational Consultancy for Tourism (INSTROCT) in Tehran, Iran. The courses at INSTROCT were delivered in partnership with the Scottish Hotel School. The photographs include groups of students working in the classroom and the computer laboratory, various images of students at social occasions, views of local heritage sites, and a view of the entrance to the Royal Tehran Hilton hotel. Some of the photographs have been glued together to form panoramas.

Internationale Kochkunst Grosser Preis medal
GB 249 OF/26/17 · Item · 1964
Parte de Scottish Hotel School records

Rectangular, gold-tone medal and original presentation case, awarded to the British Culinary Team at the Internationale Kochkunst Ausstellung (International Culinary Arts Exhibition) in Frankfurt, 1964. All the team members were staff of the Scottish Hotel School. The back of the medal contains the following inscription:
'THE BRITISH CULINARY TEAM 1964 [,] CHEF D'EQUIPE: E. RENOLD; TEAM: R.J. CLACY, I.T. MARSHALL, G. SINCLAIR; TEAM MANAGER: JOHN FULLER'.
Manufactured by E.F. Wiedmann, Frankfurt Am Mein.

GB 249 OF/26/18/1 · Item · c. 2005
Parte de Scottish Hotel School records

Includes a photograph and a brief career summary of each of the following:

  • Alastair M. Morrison, Visiting Professor
  • Amanda Scott, Honorary Lecturer
  • Anton Mosimann, OBE, Visiting Professor
  • Ashok Anantram, Visiting Professor
  • Brian Hay, Visiting Professor
  • Christopher Rawstron, Honorary Senior Lecturer
  • Eddie Friel, OBE, Visiting Professor
  • John Heeley, Visiting Professor
  • Ken McCulloch, Visiting Professor
  • Dr Maurice Taylor, Visiting Professor
  • Ray Pine, Visiting Professor
  • Sir Rocco Forte, Visiting Professor
  • Russell Kelt, Honorary Senior Lecturer