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Magazine to disseminate the latest news and events taking place in food and beverage within the Scottish Hotel School restaurant and throughout the School.

• Issue 3 (Autumn 1997)
• Issue 4 (Autumn 1998)
• Millennium Special Issue (2000)

Awarded by the Hotel and Catering International Management Association on 1 August 1995. Valid for enrolments on programmes commencing up to and including session 1999-2000.

Awarded by the Hotel and Catering International Management Association. Valid for enrolments on programmes commencing up and and including the year 2000.

Leaflet produced by the Scottish Heads of Advanced Catering/Hospitality Education (SHACE), an organisation that comprised the Heads of Hotel Schools in all Scottish university level institutions and the Head of Hotel School in Scotland's largest specialist college of further education for food and hospitality. The leaflet provides a statistical profile of students studying in SHACE member institutions during session 1995-1996.

Information leaflet for an international conference held at the University of Strathclyde from 11-14 July 1994. The conference was organised to mark the 50th anniversary of the Scottish Hotel School and the 25th anniversary of the Scottish Tourist Board.

• 1994
• January 1995
• December 1995
• December 1996

The poster shows an image of a dark-haired woman in a long, flowing, gold dress, holding a gold, red and blue champagne glass.

Panel containing six mounted images (not original photographs - possibly cut from brochures?) of banqueting halls, dining rooms and lounge areas in an unspecified hotel.