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Collection of books originally part of the reference library at the Scottish Hotel School. The collection is made up of two components:

• The Scottish Hotel School antiquarian collection comprising over 200 books on cookery dating mostly from 1776 to the 1940s. It includes 18th century Scottish cookery books, works by Mrs Beeton and other popular writers and books by 19th century French chefs such as Alexis Soyer.

• The Scottish Hotel School cookery collection comprising over 700 books on cookery and wine, dating from 1885 to 2000 but primarily 20th century.

Collection of books, journals, maps and yearbooks. Also SMC library register (1 volume) recording books borrowed from the collection from 1935-2007.

It includes historical and current publications by the Scottish Mountaineering Club and Scottish Mountaineering Trust along with a vast library of books on: technical and philosophical aspects of mountaineering, climbing, skiing, hill walking and other outdoor pursuits; fiction and literature; biographies and autobiographies; travel and exploration from all over the world which includes an extensive collection of Scottish texts; history of mountaineering; antiquarian collection of 18th century Scottish travel and tour books.

The Strathclyde collection comprises printed or published material by or about the University of Strathclyde and its staff. There are three components to the collection:

• Strathclyde staff collection comprising publications by members of staff of the University, including monographs or other publications (except periodical articles) of which a member of staff is prominent as an author, compiler, editor, translator, illustrator, consultant, etc during their University employment.

• Strathclyde official collection comprising publications of the University or its constituent organisations, including: official publications of the University as a whole; publications of departments and faculties; student, staff and graduate association publications.

• Strathclyde serial collection comprising serial/journal publications, newspapers, newsletters and annuals of the University or its constituent organisations, including: official publications of the University as a whole; publications of departments and faculties; student, staff and graduate association publications.

Collection of books and manuscripts on alchemy and early science dating from the 15th to the 19th centuries. Mainly German and Latin texts, the collection includes one incunabulum dating from 1495 and one manuscript dated 1447.