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description archivistique
GB 249 OF/103/8 · Série organique · 1986 - 2001

Course handbooks for Master of Business Administration; Postgraduate Diploma/MSc in Business Information Technology Systems; MSc in Procurement Management; MSc in Business & Management; Postgraduate Diploma/MSc in Facilities Management.

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Botanical illustrations
GB 249 OF/8/1 · Série organique · c. 1830

Botanical illustrations used for teaching at the Royal Technical College, Glasgow, and its predecessor institutions.

The illustrations appear to fall into two groups: hand-coloured engravings from Wagner's 'Pharmaceutische-Mediziner Botanik' (1828), and a series of hand-coloured drawings by an unknown artist. It is not certain, however, that this grouping is correct. There is also a list, probably of the Wagner engravings, which shows that many illustrations are now missing.

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Student magazine
GB 249 OJD/1 · Série organique · 1908 - 1977

A student magazine was first published by the Students' Representative Council of the Glasgow and West of Scotland Technical College in 1908. Although founded as The Glasgow Technical College Magazine, it was entitled The Mask for much of the twentieth century and had several other changes of name. In 1971-1972, it was replaced by Rubble.

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Crust
GB 249 OJD/2 · Série organique · 1962 - 1982

Annual handbook for freshers at the Royal College of Science and Technology, Glasgow and (from 1964) the University of Strathclyde. Includes a history of the University and information on the University administration, buildings, student welfare, student societies, clubs and activities.

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Strathclyde Telegraph
GB 249 OJD/3 · Série organique · 1960 to date

Newsletter for Royal College of Science and Technology, Glasgow students and (from 1964) University of Strathclyde students.

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Leisure Footwear
GB 249 OK/25 · Série organique · 1976

University of Strathclyde Law Club newsletter.

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GB 249 OK/45 · Série organique · 1972 - 1973

School of Biological Sciences magazine providing an informal medium for transmitting news about the School, and a forum for student societies. Contributors to the magazine were the Biochemical Society, the Biology Club, the Food Science Society, the Food Science Club and the Microbiology Society.

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