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The Scottish Hotel School participated in catering for the banquet.

• No.1 (2003)

Tyneside Exhibition of Modern Cookery certificate: Second Award in Class 1, obtained by John F. Docker

Sir Rocco Forte was appointed a Visiting Professor at the Scottish Hotel School in 1988.

Files for students taking the MSc/Postgraduate Diploma in Tourism and the MSc/Postgraduate Diploma in International Hospitality Management at the Institute of Training, Research and Operational Consultancy for Tourism (INSTROCT) in Tehran, Iran. The Scottish Hotel School worked in partnership with INSTROCT to provide both courses.

Copy of the Scottish Hotel School prospectus, annotated on the front cover 'George Parker [,] 1950'. The inside front and back covers contain the autographs of 23 of Parker's fellow students. Enclosed with the prospectus is a Scottish Hotel School menu card dated 24 October 1950, and a programme for the Glasgow and West of Scotland Commercial College presentation of diplomas and prizes for session 1950-1951, held on 1 December 1951.

Framed collection of menus, seating plan and photographs relating to a luncheon prepared and served by Scottish Hotel School students to Her Majesty the Queen, His Royal Highness Prince Philip and Princess Anne on board the 'Maid of the Loch' paddle steamer, 29 June 1971.

Statements of estimated income and expenditure relating to the Scottish College of Commerce [Hotel School] Restaurant.

This appears to be a draft version of the proposed constitution for a new Hotel School Committee (OF/26/1/6).

Prospectuses for undergraduate, postgraduate and part-time courses at the Scottish Hotel School.