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collections
GB 249 OF/26/17 · Item · 1964
Part of Scottish Hotel School records

Rectangular, gold-tone medal and original presentation case, awarded to the British Culinary Team at the Internationale Kochkunst Ausstellung (International Culinary Arts Exhibition) in Frankfurt, 1964. All the team members were staff of the Scottish Hotel School. The back of the medal contains the following inscription:
'THE BRITISH CULINARY TEAM 1964 [,] CHEF D'EQUIPE: E. RENOLD; TEAM: R.J. CLACY, I.T. MARSHALL, G. SINCLAIR; TEAM MANAGER: JOHN FULLER'.
Manufactured by E.F. Wiedmann, Frankfurt Am Mein.

GB 249 OF/26/18/1 · Item · c. 2005
Part of Scottish Hotel School records

Includes a photograph and a brief career summary of each of the following:

  • Alastair M. Morrison, Visiting Professor
  • Amanda Scott, Honorary Lecturer
  • Anton Mosimann, OBE, Visiting Professor
  • Ashok Anantram, Visiting Professor
  • Brian Hay, Visiting Professor
  • Christopher Rawstron, Honorary Senior Lecturer
  • Eddie Friel, OBE, Visiting Professor
  • John Heeley, Visiting Professor
  • Ken McCulloch, Visiting Professor
  • Dr Maurice Taylor, Visiting Professor
  • Ray Pine, Visiting Professor
  • Sir Rocco Forte, Visiting Professor
  • Russell Kelt, Honorary Senior Lecturer
Menu album
GB 249 OF/26/19/1 · Item · 1970-1983
Part of Scottish Hotel School records

Album containing 88 menus for functions catered by students and staff of the Scottish Hotel School.

Menu album
GB 249 OF/26/19/2 · Item · 1984-1986
Part of Scottish Hotel School records

Album containing 58 menus for functions catered by students and staff of the Scottish Hotel School.

Menu album
GB 249 OF/26/19/3 · Item · 1987-1988
Part of Scottish Hotel School records

Album containing 38 menus for functions catered by students and staff of the Scottish Hotel School.