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Files for students taking the MSc/Postgraduate Diploma in Tourism and the MSc/Postgraduate Diploma in International Hospitality Management at the Institute of Training, Research and Operational Consultancy for Tourism (INSTROCT) in Tehran, Iran. The Scottish Hotel School worked in partnership with INSTROCT to provide both courses.

Record of summer and winter work placements in hotels for students on the Diploma in Hotel Management and BA in Hotel and Catering Management courses. The volume contains each student's name, home address, the name(s) of the hotel(s) in which they worked, and their final course result.

• List of the numbers of diplomas awarded from session 1949-1950 to session 1960-1961
• Summaries of the numbers of students enrolled on the diploma course from session 1952-1953 to session 1963-1964
• Lists of names and addresses of first year and second year students for session 1952-1953 (access restricted until 2029)
• Statistical breakdown of countries in which students spent their summer practical training placement for 1954 and 1955
• Lists of students' results for 1963 and 1964 (access restricted until 2040)

Includes correspondence relating to the establishment, provision and withdrawal of the following prizes and scholarships:

• Samuel Dow Ltd Wine Awards, sponsored by Samuel Dow Ltd
• Harvey Wine Award, sponsored by John Harvey and Sons Ltd
• Claire Randall Award for special business subjects, sponsored by former Scottish Hotel School student, Claire Randall
• Compass Services/Grandmet Catering Services Award for management subjects (originally established as the Eglinton Hotels Prize)
• More's Hotel Prize for reception practice
• Grand Metropolitan Hotel Prizes, including the Grand Metropolitan Scholarship (travelling award)
• Savarin Award for hotel operations, sponsored by Calor Gas Ltd
• Medaille Culinaire Award for catering practical work, sponsored by Scottish Gas
• Merite Culinaire Award for catering laboratory work, sponsored by the South of Scotland Electricity Board
• Scottish Society of Epicureans Awards for culinary ability and for food and beverage service, sponsored by the Scottish Society of Epicureans

Includes master lists of prizewinners for sessions 1983-1984, 1986-1987, 1987-1988 and 1996-1997; correspondence with prizewinners; captions to accompany photographs of prize presentations; press cuttings relating to prizewinners, and correspondence with sponsors relating to the establishment, provision and withdrawal of the following prizes and scholarships:

• Gretna Awards, for the support of students in their dissertation field studies, sponsored by Imperial London Hotels Ltd
• Lisa Morris Award, sponsored by Morris of Glasgow Ltd in memory of former Scottish Hotel School student, Mrs Lisa Morris
• Scottish Highlands Hotel Prize for outstanding performance in the class Hotel Operational Review, sponsored by Scottish Highland Hotels Group
• George Busazi Memorial Prize, for outstanding performance in the class Small Business Management for the Hospitality Industry, sponsored by the family of former Scottish Hotel School student, George Busazi
• John McKee Memorial Trophy, for the student with the highest aggregate mark in catering classes throughout the three years of the pass degree, made from funds contributed by former students and friends in memory of John S.L. McKee, Lecturer in Catering at the Scottish Hotel School from 1958-1983
• Culinary Quaich, awarded for the highest assessment in laboratory work, sponsored by Scottish Gas
• Merite Culinaire Award, for the best student of Cuisine, sponsored by the South of Scotland Electricity Board
• Savarin Award, for the highest overall mark in Hotel Operations, sponsored by Calor Gas
• Epicurean Award, for outstanding performance in Food and Beverage Administration, sponsored by the Scottish Society of Epicureans
• [Grandmet] Compass Services Award, sponsored by [Grandmet] Compass Services (UK) Ltd
• Samuel Dow Wine Awards, sponsored by Samuel Dow Ltd
• McDougall Prize, for a meritorious student of Cuisine and Culture
• HCIMA Award, sponsored by the Hotel Catering and Institutional Management Association (Glasgow and West of Scotland Branch)
• Old Rosshallians Award, sponsored by the Old Rosshallians [Scottish Hotel School Former Students' Association]
• Savoy Cornell Scholarship, to enable a third or fourth year Hotel and Hospitality Management student to attend the Professional Development Programme at Cornell University, USA, sponsored by the Savoy Educational Trust

Photographs of student prize winners for the Introduction to Beverage Management class. Nine of the photographs show individual students being presented with their prize by the head of department, Professor Tom Baum (pictured standing to the left of the student), and a representative of the sponsoring company (pictured standing on the right of the student). The tenth photograph is a group shot of all the winners.

Long-sleeved, black polyester jacket with two front pockets and a single brass button fastening. Dress size UK 10. Manufactured by Alexandra.

Long-sleeved, black polyester jacket with two front pockets and five-button fastening (one button is missing). Attached beneath the left pocket is a rectangular fabric tab with the Scottish Hotel School emblem in gold thread. Dress size UK 8. Manufactured by Alexandra.

Short-sleeved, black polyester jacket with two front pockets and five black and gold buttons. Dress size UK 20. Manufactured by Simon Jersey.

Navy and white checked cotton chef's trousers. Size 44 inch waist. Manufactured by De Berkel (original sales label still attached).