- 1994
- January 1995
- December 1995
- December 1996
- University of Strathclyde Christmas card, personalised for the Scottish Hotel School and the Scottish Tourism Research Unit
- Breakthrough Breast Cancer Christmas card, personalised for the Scottish Hotel School and the Scottish Tourism Research Unit
Framed collection of menus, seating plan and photographs relating to a luncheon prepared and served by Scottish Hotel School students to Her Majesty the Queen, His Royal Highness Prince Philip and Princess Anne on board the 'Maid of the Loch' paddle steamer, 29 June 1971.
The Scottish Hotel School participated in catering for the banquet.
Contains a photograph of the Department's graduates leaving the Barony Hall after their graduation ceremony.
Prospectuses for undergraduate, postgraduate and part-time courses at the Scottish Hotel School.
Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.
Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.
Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.
Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.
Also includes some loose cuttings.
Written by Pippa Ross, an undergraduate student of the Scottish Hotel School, to provide prospective students with an insight into life in Glasgow, and at the Hotel School, as the student sees it.
The Study Group was designed for managers and those at supervisory levels in the hotel-keeping and catering industries.
The Study Group was designed for managers and those at supervisory levels in the hotel-keeping and catering industries.