Photocopies of two menus for the Scottish Hotel School students' Christmas meal at Ross Hall, 1951 and 1952, made from originals belonging to former student, Alistair Gardner. Both menus were designed and hand-drawn by another student, Colin MacLean. The menu for 1951 is reproduced in the Scottish Hotel School Former Students' Association Newsletter for January-March 2000.
With original index. Includes two plans of the Ross Hall estate.
Lord Forte's son, Sir Rocco Forte, was appointed a Visiting Professor at the Scottish Hotel School in 1988.
Chronological outline of decisions taken regarding the Scottish Hotel School by the Glasgow and West of Scotland Commercial College and the General Committee of Management during the period 1944-1953.
Plywood display board on which are mounted four hard-backed, black and white photographs with captions, showing students in training at the Scottish Hotel School's reception desk; students receiving instruction in the training restaurant and the wine cellar, and students studying in its library. One further photograph, showing the service area leading from the restaurant to the School's training kitchen, is missing from the board, along with the board's title caption.
Copy letter from [W.H. Masson], Secretary and Treasurer, Scottish College of Commerce, to P.W. Thomas, 28 May 1959, regarding alterations to the Director's accommodation at Ross Hall. Enclosing a copy of a letter from John Fuller, Director of the Scottish Hotel School, to W.H. Masson, 25 May 1959, detailing the inadequacy of the existing kitchenette provision in the Director's accommodation and suggesting a solution.
Plywood board on which are mounted four hard-backed, black and white photographs with captions, showing students receiving instruction in the preparation of food, students setting tables for restaurant service, and a butchery lesson.
Those pictured include the following Scottish Hotel School staff members: Kit (Carson) Jennings; David Gee; Roy Wood; Tom Baum; Erwin Losekoot; Dennis Nickson.
Annual statements of the Scottish Hotel School foodstuffs account and functions account. Includes some separate statements of the foodstuffs account for Mellanby Hall, the female students' hall of residence.