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Copy of the Scottish Hotel School prospectus, annotated on the front cover 'George Parker [,] 1950'. The inside front and back covers contain the autographs of 23 of Parker's fellow students. Enclosed with the prospectus is a Scottish Hotel School menu card dated 24 October 1950, and a programme for the Glasgow and West of Scotland Commercial College presentation of diplomas and prizes for session 1950-1951, held on 1 December 1951.

Album containing 68 menus for functions catered by students and staff of the Scottish Hotel School.

Framed collection of menus, seating plan and photographs relating to a luncheon prepared and served by Scottish Hotel School students to Her Majesty the Queen, His Royal Highness Prince Philip and Princess Anne on board the 'Maid of the Loch' paddle steamer, 29 June 1971.

Magazine to keep students and industry informed of events happening within the Scottish Hotel School in relation to student and graduate placements.

• Issue 1 (January 1997
• Issue 2 (October 1997)
• Issue 3 (January 1998)
• Issue 4 (May 1998)
• Headline issue (October 1998)
• Issue 5 (November 1998)

• Issue 3 (2006)

Records the date, details and price of each book acquired for the Scottish Hotel School Library between 19 July 1977 and 24 May 1982.

Contains a photograph of the Department's graduates leaving the Barony Hall after their graduation ceremony.

Draft syllabuses and correspondence concerning the extension of the Diploma course from two years to three years. Also contains a typed syllabus for the Bachelor of Arts in Hotel and Catering Management (1968).

Statement prepared to show the financial implications of a proposed scheme to acquire Ross Hall as the new home of the Scottish Hotel School, either by purchase or by lease.

Title piece on the spine reads: 'Glasgow and West of Scotland Commercial College (Incorp[orate]d) Ledger No.5'.
Accounts ledger for the Scottish Hotel School, divided into the following sections:
Prize fund account; prize giving expenses account; books for Library account; office supplies; capital redemption; stock; interest; functions; insurances; locker rents; telephone; advertising; printing and stationary; soft drinks; Hotel Olympia; investments; class fees; residential fees; forfeited initial fees; initial fees paid in advance; deposits against damage; non-residential student meals; library account; buildings account; fittings, furnishings and equipment; salaries and wages; National Insurance; foodstuffs account; cleaning and attendance; apparatus for study; sundries and miscellaneous expenses; heating and lighting; rent and rates; repairs and maintenance; legal and audit fees.
Also includes separate accounts for the Restaurant, divided into the following sections:
Capital account; creditors control account; stores account; stock account; linen account; printing and stationary; cleaning; sundries; salaries, wages and National Health Insurance; repairs and renewals; drawings account; heating and lighting; income and expenditure account.
Enclosed with the volume is a separate, one-page document detailing the amounts paid from the current account, and the amounts paid from the Scottish Hotel School capital account due by the Glasgow and West of Scotland Commercial College, from November 1948 - November 1949.

Records the Training Restaurant's income and expenditure under the following headings: cash sales; credit sales; cigarettes sales; kitchen refuse; kitchen stores; sundry creditors control account; sundries account; printing and stationary; cleaning materials; fittings, furnishings and equipment; mineral water account; salaries and wages; National Health Insurance stamps; repairs and renewals; gas account. Pages 66-101 are unused.