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Educational board game for Scottish secondary school pupils, produced with the participation of the Scottish Hotel School.

Building plans detailing proposed alterations to Ross Hall and a proposed new men's hostel block.

Awarded by the Hotel and Catering International Management Association on 1 August 1995. Valid for enrolments on programmes commencing up to and including session 1999-2000.

Awarded by the Hotel and Catering International Management Association. Valid for enrolments on programmes commencing up and and including the year 2000.

Membership number 6641

Written in response to a letter from Frank Burnet & Boston of 12 October 1954, detailing the probable costs of extension works to the Scottish Hotel School at Ross Hall and incorporating a brief report on the roofs of the building.

52 letters and enclosures, with original index.

Includes master lists of prizewinners for sessions 1983-1984, 1986-1987, 1987-1988 and 1996-1997; correspondence with prizewinners; captions to accompany photographs of prize presentations; press cuttings relating to prizewinners, and correspondence with sponsors relating to the establishment, provision and withdrawal of the following prizes and scholarships:

• Gretna Awards, for the support of students in their dissertation field studies, sponsored by Imperial London Hotels Ltd
• Lisa Morris Award, sponsored by Morris of Glasgow Ltd in memory of former Scottish Hotel School student, Mrs Lisa Morris
• Scottish Highlands Hotel Prize for outstanding performance in the class Hotel Operational Review, sponsored by Scottish Highland Hotels Group
• George Busazi Memorial Prize, for outstanding performance in the class Small Business Management for the Hospitality Industry, sponsored by the family of former Scottish Hotel School student, George Busazi
• John McKee Memorial Trophy, for the student with the highest aggregate mark in catering classes throughout the three years of the pass degree, made from funds contributed by former students and friends in memory of John S.L. McKee, Lecturer in Catering at the Scottish Hotel School from 1958-1983
• Culinary Quaich, awarded for the highest assessment in laboratory work, sponsored by Scottish Gas
• Merite Culinaire Award, for the best student of Cuisine, sponsored by the South of Scotland Electricity Board
• Savarin Award, for the highest overall mark in Hotel Operations, sponsored by Calor Gas
• Epicurean Award, for outstanding performance in Food and Beverage Administration, sponsored by the Scottish Society of Epicureans
• [Grandmet] Compass Services Award, sponsored by [Grandmet] Compass Services (UK) Ltd
• Samuel Dow Wine Awards, sponsored by Samuel Dow Ltd
• McDougall Prize, for a meritorious student of Cuisine and Culture
• HCIMA Award, sponsored by the Hotel Catering and Institutional Management Association (Glasgow and West of Scotland Branch)
• Old Rosshallians Award, sponsored by the Old Rosshallians [Scottish Hotel School Former Students' Association]
• Savoy Cornell Scholarship, to enable a third or fourth year Hotel and Hospitality Management student to attend the Professional Development Programme at Cornell University, USA, sponsored by the Savoy Educational Trust

Includes a plan of the proposed layout of the common room and break bar, with designs for chairs and tables, by Morris of Glasgow; and a half inch scale drawing of the break bar counter by Frank Burnet & Boston, architects.

205 letters with enclosures and original index. Amongst the enclosures are the following building plans:

• Folder 1, enclosed with letter no.26: set of 8 plans for the new male hostel block by Frank Burnet & Boston, Chartered Architects, March 1961, as approved by the Scottish Education Department
• Folder 2, enclosed with letter no.35: half-inch scale drawing showing typical upper floor room layout for the proposed eighty-five bed male hostel block, by Frank Burnet & Boston, Chartered Architects, 28 March 1961
• Folder 3, enclosed with letter no.71: eighth-inch scale site plan of the proposed new male hostel block and alterations to existing buildings by Frank Burnet, Bell & Partners, Chartered Architects, August 1961
• Folder 3, enclosed with letters no.77 and 77a: location and block plans for a proposed outdoor substation at the Scottish Hotel School
• Folder 3, enclosed with letter no.78a: detailed drawing of the Ross Hall property by Frank Burnet, Bell & Partners, Chartered Architects, showing proposed entrance, boundary wall and parking area
• Folder 4, enclosed with letter no.112: sixteenth inch scale layout plan of the Ross Hall property showing the proposed entrance, boundary wall and parking area, by Frank Burnet, Bell & Partners, November 1962.

Copy letter from [W.H. Masson], Secretary and Treasurer, Scottish College of Commerce, to P.W. Thomas, 28 May 1959, regarding alterations to the Director's accommodation at Ross Hall. Enclosing a copy of a letter from John Fuller, Director of the Scottish Hotel School, to W.H. Masson, 25 May 1959, detailing the inadequacy of the existing kitchenette provision in the Director's accommodation and suggesting a solution.

Includes correspondence relating to the establishment, provision and withdrawal of the following prizes and scholarships:

• Samuel Dow Ltd Wine Awards, sponsored by Samuel Dow Ltd
• Harvey Wine Award, sponsored by John Harvey and Sons Ltd
• Claire Randall Award for special business subjects, sponsored by former Scottish Hotel School student, Claire Randall
• Compass Services/Grandmet Catering Services Award for management subjects (originally established as the Eglinton Hotels Prize)
• More's Hotel Prize for reception practice
• Grand Metropolitan Hotel Prizes, including the Grand Metropolitan Scholarship (travelling award)
• Savarin Award for hotel operations, sponsored by Calor Gas Ltd
• Medaille Culinaire Award for catering practical work, sponsored by Scottish Gas
• Merite Culinaire Award for catering laboratory work, sponsored by the South of Scotland Electricity Board
• Scottish Society of Epicureans Awards for culinary ability and for food and beverage service, sponsored by the Scottish Society of Epicureans