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• Her Majesty's Inspectors' report on the Scottish Hotel School, November 1950. The report contains an assessment of the School's premises, equipment, organisation, teaching, students and student welfare, with a summary of recommendations for improvements. 10 pages, typescript.
• Letter from William MacLean, Montgomerie Flemings Fyfe MacLean & Co, Solicitors, Glasgow, to A.W. Middleton, Secretary, Glasgow and West of Scotland Commercial College, 30 November 1950. Enclosing an annotated copy of a report on the Scottish Hotel School by Her Majesty's Inspectors, November 1950, and a 3-page memorandum detailing MacLean's views on the Inspectors' report.

Copy of the Scottish Hotel School prospectus, annotated on the front cover 'George Parker [,] 1950'. The inside front and back covers contain the autographs of 23 of Parker's fellow students. Enclosed with the prospectus is a Scottish Hotel School menu card dated 24 October 1950, and a programme for the Glasgow and West of Scotland Commercial College presentation of diplomas and prizes for session 1950-1951, held on 1 December 1951.

Copy of 'Wine and the Wine Trade: five lectures delivered to wine trade students at Vintners' Hall, London, and at Birmingham, in Autumn, 1946 (London, 1947); notes taken at Scottish Hotel School lectures on food, wine and dining room organisation.

Hard-backed volume of notes taken at lectures attended by Graham Ross at the Scottish Hotel School. The notes are divided into three sections and those on wine (section B) are continued in OF/26/15/3/3. A double-sided instruction sheet on the operation of the Scottish Hotel School telephone switchboard and a blank Scottish Hotel School menu card are enclosed at the front of the volume.

Label on the front cover reads: 'Scottish Hotel School Capital'. The journal records expenditure under each of the following categories: office fittings; classroom equipment; kitchen equipment; fittings and furnishings; napery; linen; cleaning; dining room equipment; boiler and plant; renovations. Pages 34-89 are unused.

Photocopies of two menus for the Scottish Hotel School students' Christmas meal at Ross Hall, 1951 and 1952, made from originals belonging to former student, Alistair Gardner. Both menus were designed and hand-drawn by another student, Colin MacLean. The menu for 1951 is reproduced in the Scottish Hotel School Former Students' Association Newsletter for January-March 2000.

Records the Training Restaurant's income and expenditure under the following headings: cash sales; credit sales; cigarettes sales; kitchen refuse; kitchen stores; sundry creditors control account; sundries account; printing and stationary; cleaning materials; fittings, furnishings and equipment; mineral water account; salaries and wages; National Health Insurance stamps; repairs and renewals; gas account. Pages 66-101 are unused.

This appears to be a draft version of the proposed constitution for a new Hotel School Committee (OF/26/1/6).

Draft of a report on an enquiry by the Chairman's Committee of the Glasgow and West of Scotland Commercial College into student discipline at the Scottish Hotel School and related matters.

List of names and business addresses of committee members, including nine representatives of the British Hotels and Restaurants Association and five representatives of the Hotel and Catering Institute.

Title piece on the spine reads: 'Cash Book'.
Accounts ledger for the Scottish Hotel School, divided into the following sections:
Buildings account: Mellanby Hall; Union Bank of Scotland capital account; National Insurance account; class fees; soft drinks; residential fees; deposits against damage account; non-residential student lunches; library account; buildings; books for library; equipment; salaries and wages; foodstuffs account; printing and stationary; cleaning; apparatus for study; advertising; sundries; wines; heating; electricity and telephone; rent and rates; income tax reserve account; students' lockers account; repairs; insurance account; garden upkeep account; private dinner parties account; functions; legal expenses account; translations account; income tax account; equipment fund account; William Younger travelling bursar account; interest (capital) account; stock; capital redemption account; office supplies account; linen account; exhibition account; replacements; typewriting supplies and repairs; prize giving.
Also includes separate accounts for the Restaurant, divided into the following sections:
Stores; dining room equipment; kitchen equipment; furniture and fittings; linen; printing and stationary; cleaning; sundries; repairs and renewals; buildings; stock; heating and lighting.