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Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.

Reports and correspondence relating to the Management Committee of the Scottish Hotel School.

Set of three diagrams illustrating the correct placing of cutlery, crockery and other table items for breakfast service, luncheon service and banquet cover.

The Study Group was designed for managers and those at supervisory levels in the hotel-keeping and catering industries.

Includes a photograph and a brief career summary of each of the following:

• Alastair M. Morrison, Visiting Professor
• Amanda Scott, Honorary Lecturer
• Anton Mosimann, OBE, Visiting Professor
• Ashok Anantram, Visiting Professor
• Brian Hay, Visiting Professor
• Christopher Rawstron, Honorary Senior Lecturer
• Eddie Friel, OBE, Visiting Professor
• John Heeley, Visiting Professor
• Ken McCulloch, Visiting Professor
• Dr Maurice Taylor, Visiting Professor
• Ray Pine, Visiting Professor
• Sir Rocco Forte, Visiting Professor
• Russell Kelt, Honorary Senior Lecturer