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Rawstron was Vice President, Operations Support and Franchising (UK and Ireland) of the Intercontinental Hotels Group.

Examination papers for the following classes:
Hotel Accounting I; Hotel Accounting II; Hotel Science (Nutrition and Hygiene); Management I; Management II; Catering I; Catering II (Service of Food and Wine); French (Lower); French (Higher); Economics; Hotel Law; Maintenance.

The programme includes a list of those qualifying for the Diploma of the Scottish Hotel School, annotated in red ink to indicate that several of the students had won prizes. It also includes a separate list of scholarships and prizes awarded within the Scottish Hotel School, annotated with the names of two additional students who had won Practical Hotel Training prizes.

Handbook for overseas students from the Hong Kong University School of Professional and Continuing Education.

Examination papers for the following classes:
Hotel Accounting I; Hotel Accounting II; Science; Management I; Management II; Catering I (Cuisine); Catering II (Restaurant); French (Lower); French (Higher); Economics; Hotel Law; Maintenance.

Records the Training Restaurant's income and expenditure under the following headings: cash sales; credit sales; cigarettes sales; kitchen refuse; kitchen stores; sundry creditors control account; sundries account; printing and stationary; cleaning materials; fittings, furnishings and equipment; mineral water account; salaries and wages; National Health Insurance stamps; repairs and renewals; gas account. Pages 66-101 are unused.

Proposals of the Scottish Division of the British Hotels and Restaurants Association for submission to the Governors of the Glasgow and West of Scotland Commercial College, for the setting up of a new Committee of Management to administer the Hotel School.