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Loose menus

Menus for functions catered by students and staff of the Scottish Hotel School.

Menu album

Album containing 38 menus for functions catered by students and staff of the Scottish Hotel School.

Restaurant cash books

Cash book for 1954-1956Cash book for 1956-1957Cash book for 1962-1970Each volume records cash expenditure on stores, sundries, cigarettes, chocolate and mineral waters.

Student memorabilia

Much of the earlier material appears to have been collected by David Gee with the intention of setting up an 'Old Boys' Museum'.

Internationale Kochkunst Grosser Preis medal

Awarded to the British Culinary Team, who were all staff of the Scottish Hotel School. The medal is inscribed on the reverse:'THE BRITISH CULINARY TEAM 1964 [,] CHEF D'EQUIPE: E. RENOLD; TEAM: R.J. CLACY, I.T. MARSHALL, G. SINCLAIR; TEAM...

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