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Includes students' full names and addresses and details of class fees, residence fees and other fees paid for each year of their studies.

Plywood display board on which are mounted five hard-backed, black and white photographs with captions, showing the exterior of an unnamed Scottish hotel; two uniformed page boys standing with a female member of [waiting?] staff; two men in chefs' whites preparing pastries and sweets in a kitchen; three waiters setting a table for a meal, and a member of staff working at the hotel reception desk, photographed from above.

Leaflet for session 1965-1966. One copy contains a typed slip of paper intimating that 'The Diploma Course, entering at 1966 is now fully recruited. The Diploma Course will not be offered in 1967 onwards.'

Record of summer and winter work placements in hotels for students on the Diploma in Hotel Management and BA in Hotel and Catering Management courses. The volume contains each student's name, home address, the name(s) of the hotel(s) in which they worked, and their final course result.

• Issue 3 (2006)

Lord Forte's son, Sir Rocco Forte, was appointed a Visiting Professor at the Scottish Hotel School in 1988.

Chronological outline of decisions taken regarding the Scottish Hotel School by the Glasgow and West of Scotland Commercial College and the General Committee of Management during the period 1944-1953.

Plywood display board on which are mounted four hard-backed, black and white photographs with captions, showing students in training at the Scottish Hotel School's reception desk; students receiving instruction in the training restaurant and the wine cellar, and students studying in its library. One further photograph, showing the service area leading from the restaurant to the School's training kitchen, is missing from the board, along with the board's title caption.

Plywood board on which are mounted four hard-backed, black and white photographs with captions, showing students receiving instruction in the preparation of food, students setting tables for restaurant service, and a butchery lesson.