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Handbook for students from the International College of Tourism and Management (ITM), Austria (first edition). Students taking a two-year course at ITM could obtain a BA degree by completing one or two years of further study at one of its partner universities, including the University of Strathclyde.

Examination papers for the following classes:
Hotel Accounting I; Hotel Accounting II; Hotel Science (Nutrition and Hygiene); Management I; Management II; Catering I; Catering II (Service of Food and Wine); French (Lower); French (Higher); Economics; Hotel Law; Maintenance.

The programme includes a list of those qualifying for the Diploma of the Scottish Hotel School, annotated in red ink to indicate that several of the students had won prizes. It also includes a separate list of scholarships and prizes awarded within the Scottish Hotel School, annotated with the names of two additional students who had won Practical Hotel Training prizes.

One copy is annotated on the front cover with the name 'Dr [Noel] Branton' and has lines drawn across some of the Diplomates' names on pages 2 and 3.

Long-sleeved, black polyester jacket with two front pockets and five-button fastening (one button is missing). Attached beneath the left pocket is a rectangular fabric tab with the Scottish Hotel School emblem in gold thread. Dress size UK 8. Manufactured by Alexandra.

• Scrap book of memories of the Scottish Hotel School (formerly the Scottish School of Hotel Management) from 1944 until around 1996. Includes a potted history of the establishment and development of the School; photographs of staff and students; photocopies of newspaper articles and function menus, and copies of the Scottish Hotel School Graduates' Association Newsletter.
• Pictorial record of the Scottish Hotel School (1944-1997), compiled in February 2002. Includes a short history of the Scottish Hotel School; photographs of students and staff; copies of prospectuses, programmes, newspaper and magazine articles and menus; second year examination paper for 'Hotel Accounting and Control I', 7 May 1951.
• Papers and press cuttings relating to the Scottish Hotel School, compiled in February 2002

• Letter to David [Gee] from [Mrs] Maura Carmichael, 24 January 1998. Enclosing her husband's 'very old student work sheets for the old boys museum - if going ahead';
• Curriculum Vitae of William D. Carmichael;
• Notes of lectures on hotel accounting and control, wine and other subjects attended by William Carmichael at the Scottish Hotel School, plus accounting exercises completed by William Carmichael.

Photocopies of two menus for the Scottish Hotel School students' Christmas meal at Ross Hall, 1951 and 1952, made from originals belonging to former student, Alistair Gardner. Both menus were designed and hand-drawn by another student, Colin MacLean. The menu for 1951 is reproduced in the Scottish Hotel School Former Students' Association Newsletter for January-March 2000.

Album containing 88 menus for functions catered by students and staff of the Scottish Hotel School.

Records the date of each visit and the title, surname and business address of each visitor. Entries date from 28 September 1949 to 27 September 1962. Two thirds of the pages are unused.

Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.

Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.

• Bound volume containing issues for 1961, 1962, 1963 and 1964
• Bound volume containing issues for 1965, 1967, 1968, 1969 and 1972
• Loose issues for the following years: 1961, 1962, 1963, 1964, 1965, 1967, 1968, 1969, 1972, 1973, 1974, 1975, 1976, 1977, 1978 (Jubilee Edition), 1979, 1980, 1981, 1982, 1983, 1984, 1985, 1986, 1987, 1988, 1989, 1990, 1994-1995, 1995-1996, 1996-1997, 1997-1998, 1998-1999, 1999-2000, 2000-2001, 2001-2002, 2006-2007.

A successor to previous student publications, the Ross Hall Times and the Spatule, the Scottish Hotel School Students' Journal was established in 1961 and renamed the Strathclyde Hotelier in 1965. It was produced by the students as a year book of the Scottish Hotel School, but was also used by them as a means of contacting former students and of helping to get themselves recognised within the hotel and tourism industry.