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Proposals of the Scottish Division of the British Hotels and Restaurants Association for submission to the Governors of the Glasgow and West of Scotland Commercial College, for the setting up of a new Committee of Management to administer the Hotel School.

List of names and business addresses of committee members, including nine representatives of the British Hotels and Restaurants Association and five representatives of the Hotel and Catering Institute.

Draft of a report on an enquiry by the Chairman's Committee of the Glasgow and West of Scotland Commercial College into student discipline at the Scottish Hotel School and related matters.

This appears to be a draft version of the proposed constitution for a new Hotel School Committee (OF/26/1/6).

Chronological outline of decisions taken regarding the Scottish Hotel School by the Glasgow and West of Scotland Commercial College and the General Committee of Management during the period 1944-1953.

Examination papers for the following classes:
Hotel Accounting I; Hotel Accounting II; Science; Management I; Management II; Catering I (Cuisine); Catering II (Restaurant); French (Lower); French (Higher); Economics; Hotel Law; Maintenance.

Examination papers for the following classes:
Hotel Accounting I; Hotel Accounting II; Hotel Science (Nutrition and Hygiene); Management I; Management II; Catering I; Catering II (Service of Food and Wine); French (Lower); French (Higher); Economics; Hotel Law; Maintenance.

The programme includes a list of those qualifying for the Diploma of the Scottish Hotel School, annotated in red ink to indicate that several of the students had won prizes. It also includes a separate list of scholarships and prizes awarded within the Scottish Hotel School, annotated with the names of two additional students who had won Practical Hotel Training prizes.

One copy is annotated on the front cover with the name 'Dr [Noel] Branton' and has lines drawn across some of the Diplomates' names on pages 2 and 3.

Record of summer and winter work placements in hotels for students on the Diploma in Hotel Management and BA in Hotel and Catering Management courses. The volume contains each student's name, home address, the name(s) of the hotel(s) in which they worked, and their final course result.

Long-sleeved, black polyester jacket with two front pockets and a single brass button fastening. Dress size UK 10. Manufactured by Alexandra.