This is the prospectus for 1961-1962 with pasted-in amendments.
Programme for a seminar held in conjunction with the School of Administration, Cornell University, at the Old Course Hotel, St Andrews.
Handbook for overseas students from the International College of Tourism and Management (ITM), Austria (third edition). Students taking a two-year course at ITM could obtain a BA degree by completing one or two years of further study at one of its partner universities, including the University of Strathclyde.
Handbook for overseas students from the Hong Kong University School of Professional and Continuing Education.
Examination papers for the following classes:
Hotel Accounting I; Hotel Accounting II; Science; Management I; Management II; Catering I (Cuisine); Catering II (Restaurant); French (Lower); French (Higher); Economics; Hotel Law; Maintenance.
Record of summer and winter work placements in hotels for students on the Diploma in Hotel Management and BA in Hotel and Catering Management courses. The volume contains each student's name, home address, the name(s) of the hotel(s) in which they worked, and their final course result.
Includes a potted history of the establishment and development of the School; photographs of staff and students; photocopies of newspaper articles and function menus, and copies of the Scottish Hotel School Graduates' Association Newsletter.
Hard-backed volume containing notes of lectures attended by Graham Ross at the Scottish Hotel School. This volume is a continuation of the notes on wine contained in section B, pages 1-27 of OF/26/15/2.
Jancis Robinson pictured delivering a lecture entitled 'Where is Wine Going?' at the Scottish Hotel School on 4 December 2000.