Affichage de 47 résultats

First year timetables and second and third year timetables for sessions 1980-1981 and 1981-1982.

Includes a copy of the draft report on an enquiry into discipline at the Hotel School, which discusses the roles and responsibilities of Monsieur and Madame Dutron (see OF/26/1/5).

• List of the numbers of diplomas awarded from session 1949-1950 to session 1960-1961
• Summaries of the numbers of students enrolled on the diploma course from session 1952-1953 to session 1963-1964
• Lists of names and addresses of first year and second year students for session 1952-1953 (access restricted until 2029)
• Statistical breakdown of countries in which students spent their summer practical training placement for 1954 and 1955
• Lists of students' results for 1963 and 1964 (access restricted until 2040)

Postcards sent by former students and staff to Mr Alistair Goldsmith, Lecturer at the Scottish Hotel School.

Photocopies of two menus for the Scottish Hotel School students' Christmas meal at Ross Hall, 1951 and 1952, made from originals belonging to former student, Alistair Gardner. Both menus were designed and hand-drawn by another student, Colin MacLean. The menu for 1951 is reproduced in the Scottish Hotel School Former Students' Association Newsletter for January-March 2000.

With original index. Includes two plans of the Ross Hall estate.

Copy letter from [W.H. Masson], Secretary and Treasurer, Scottish College of Commerce, to P.W. Thomas, 28 May 1959, regarding alterations to the Director's accommodation at Ross Hall. Enclosing a copy of a letter from John Fuller, Director of the Scottish Hotel School, to W.H. Masson, 25 May 1959, detailing the inadequacy of the existing kitchenette provision in the Director's accommodation and suggesting a solution.

Copy of the Scottish Hotel School prospectus, annotated on the front cover 'George Parker [,] 1950'. The inside front and back covers contain the autographs of 23 of Parker's fellow students. Enclosed with the prospectus is a Scottish Hotel School menu card dated 24 October 1950, and a programme for the Glasgow and West of Scotland Commercial College presentation of diplomas and prizes for session 1950-1951, held on 1 December 1951.

Correspondence relating to the Scottish Hotel School's appeal to external companies for donations to finance the extension of Ross Hall.

Includes a 35-page inventory and valuation prepared by J. & R. Edmiston, Auctioneers, Valuators & Arbitrators, Glasgow, in September 1956, and a subsequent inventory prepared in March 1959.

Contains papers accumulated by J. Malcolm Allan of the Andersonian Library, who, as Stock Editor, had oversight of the Scottish Hotel School Library. The contents include two Library book plates; a copy of the classification system in use in 1965; notes and reports of visits made to the Scottish Hotel School Library by Charles Geoffrey Wood, University of Strathclyde Librarian, and by J. Malcolm Allan; copies of Scottish Hotel School Library regulations, some annotated; a report of 1982 detailing the actions taken and requiring to be taken following the Scottish Hotel School Library's merger with the Andersonian Library; and an annotated list of Hotel School Serials, 1980.

Notes and assignments from the 'commerce course' at the Scottish Hotel School, plus other memorabilia, as follows:

• Student assignment to explain the nature of the conditions underlying the concept of perfect competition, marked and annotated by the assessor;
• Scottish Hotel School memorandum to staff concerning the purchasing of supplies and ordering of services, 25 September 1959;
• Notice by the Scottish banks regarding the new basis of commission charges, 7 July 1952;
• Notes on devaluation;
• Letter from P.A. Saltford Beaman, Manager, 16MM Division, Metro-Goldwyn-Mayer Pictures Ltd, London, 22 September 1958, advising that as from 6 October 1958, all 16MM [film] operations on Glasgow territory will be handled directly by the company's Head Office;
• Receipt from Govan Music House for payment of 17s. 6d. from the Scottish College of Commerce, 4 November 1957;
• Bill and receipt to Ross Hall from J. & J. Barr, Newsagent and Tobacconist, for the sum of £9. 14s. 4d., 6 May 1958;
• Royal Society of Arts examination paper, Stage II - Intermediate: Commerce, 1953;
• Supplement no.7 to the Post Office Guide for July 1952;
• Pencil notes on the use of the delivery note, pro forma invoice, statement, and the Bank Clearing House, written on the inside pages of a Scottish Hotel School examination answer booklet (the front cover of the booklet is blank);
• Notes on EPU;
• Examination notes on international trade and assignment on the relation of full employment to the UK's position in international trade;
• Examination notes on devaluation;
• Typed notes on the training in hotel reception delivered as part of the Associateship Course in Hotel and Catering Management for the ACT (Bat.) qualification at Battersea College of Technology, London; compiled on the occasion of student displays in the Hotel Reception Unit, Hotelympia, 22-31 January 1958;
• Undated newspaper clipping of a report on matches due to be played by the Dunfermline [tennis] team;
• Newspaper clipping from the Dumfries and Galloway Standard and Advertiser, May 1959, reprinting an article originally published on 23 May 1934 concerning the 12th Annual Report of the Queen of the South Football Club.

Informal photographs of students studying for qualifications at the Institute of Training, Research and Operational Consultancy for Tourism (INSTROCT) in Tehran, Iran. The courses at INSTROCT were delivered in partnership with the Scottish Hotel School. The photographs include groups of students working in the classroom and the computer laboratory, various images of students at social occasions, views of local heritage sites, and a view of the entrance to the Royal Tehran Hilton hotel. Some of the photographs have been glued together to form panoramas.

Menus for 117 functions catered by students and staff of the Scottish Hotel School, arranged in chronological order. Also includes one blank menu card for the Scottish Hotel School at Ross Hall.