Affichage de 47 résultats

description archivistique
Meal service diagrams
GB 249 OF/26/24/1 · Dossier · c. 1960
Fait partie de Scottish Hotel School records

Set of three diagrams illustrating the correct placing of cutlery, crockery and other table items for breakfast service, luncheon service and banquet cover.

Photographs of Iranian students
GB 249 OF/26/16/5 · Dossier · c. 2000
Fait partie de Scottish Hotel School records

Informal photographs of students studying for qualifications at the Institute of Training, Research and Operational Consultancy for Tourism (INSTROCT) in Tehran, Iran. The courses at INSTROCT were delivered in partnership with the Scottish Hotel School. The photographs include groups of students working in the classroom and the computer laboratory, various images of students at social occasions, views of local heritage sites, and a view of the entrance to the Royal Tehran Hilton hotel. Some of the photographs have been glued together to form panoramas.

GB 249 OF/26/25 · Dossier · 1949-1957
Fait partie de Scottish Hotel School records
  • Article by Rankin Taylor entitled 'Hotel School in Scotland', in Hotel Management, volume 20, number 1 (January 1949), pp.41-43
  • Article by J. Wilson Hawthorn entitled 'Learning the "Inns" and "Outs"', in Illustrated, 26 February 1949, pp.27-29
  • Article by John Kerr entitled 'Scotland's School for Hoteliers', in Scotland's Magazine, volume 53, number 5 (May 1957), pp.8-12 (2 xerox copies)
GB 249 OF/26/22/5 · Dossier · 1997-2000
Fait partie de Scottish Hotel School records

Magazine to disseminate the latest news and events taking place in food and beverage within the Scottish Hotel School restaurant and throughout the School.

  • Issue 3 (Autumn 1997)
  • Issue 4 (Autumn 1998)
  • Millennium Special Issue (2000)
Ambassadors of the Scottish Hotel School
GB 249 OF/26/22/4 · Dossier · 1997-1998
Fait partie de Scottish Hotel School records

Magazine to keep students and industry informed of events happening within the Scottish Hotel School in relation to student and graduate placements.

  • Issue 1 (January 1997
  • Issue 2 (October 1997)
  • Issue 3 (January 1998)
  • Issue 4 (May 1998)
  • Headline issue (October 1998)
  • Issue 5 (November 1998)
Gavin Billinghurst papers
GB 249 OF/26/15/2 · Dossier · 1957 - 1963
Fait partie de Scottish Hotel School records
  • Diploma examination papers for the following classes for session 1959-1960: Economics and Tourism; Management; Catering I A; Catering I B; Maintenance; French (Higher); Income Tax and Hotel Law; Hotel Accounting;
  • List of ingredients and utensils to be used for an exercise or examination in catering, with method of work for preparing and serving the meal;
  • Lecture notes on restaurant and dining room service, including: lectures on restaurant service by Mr A. Currie, Headwaiter ;Instructor; notes on the toastmaster's duties; and lectures on weddings, functions and banquets by Mr J. Houston, Assistant Headwaiter Instructor;
  • Instructions for students on duty at the Scottish Hotel School, issued by the Director, Monsieur Roger Dutron, 1958;
  • Correspondence concerning Gavin Billinghurst's applications to, and studies at, the Scottish Hotel School, 1957-1963 (access restricted);
  • Song sheet containing words for 'The Happy Wanderer' and an unnamed song about the Scottish Hotel School, set to the tune of 'Toreador' from the opera, 'Carmen'; copies of a map of the parish of Eastwood, possibly used for rambling.
GB 249 OF/26/12/9 · Dossier · 1949-1964
Fait partie de Scottish Hotel School records
  • List of the numbers of diplomas awarded from session 1949-1950 to session 1960-1961
  • Summaries of the numbers of students enrolled on the diploma course from session 1952-1953 to session 1963-1964
  • Lists of names and addresses of first year and second year students for session 1952-1953 (access restricted until 2029)
  • Statistical breakdown of countries in which students spent their summer practical training placement for 1954 and 1955
  • Lists of students' results for 1963 and 1964 (access restricted until 2040)
General correspondence file
GB 249 OF/26/1/12 · Dossier · 1950-1960
Fait partie de Scottish Hotel School records

Subjects covered include: staff appointments and salaries; teaching delivered by visiting lecturers; procurement of external assistance to teach technical subjects; proposed alterations to staffing arrangements; provision of a Residential Management Training Centre at Ross Hall; alterations to the constitution of the Students' Representative Council of the Scottish Hotel School; expenses in connection with Hotel School students competing at Hotelympia, London, 1952.

William Carmichael papers
GB 249 OF/26/15/4 · Dossier · c. 1950
Fait partie de Scottish Hotel School records
  • Letter to David [Gee] from [Mrs] Maura Carmichael, 24 January 1998. Enclosing her husband's 'very old student work sheets for the old boys museum - if going ahead';
  • Curriculum Vitae of William D. Carmichael;
  • Notes of lectures on hotel accounting and control, wine and other subjects attended by William Carmichael at the Scottish Hotel School, plus accounting exercises completed by William Carmichael.
GB 249 OF/26/13/2 · Dossier · 1983-2000
Fait partie de Scottish Hotel School records

Includes master lists of prizewinners for sessions 1983-1984, 1986-1987, 1987-1988 and 1996-1997; correspondence with prizewinners; captions to accompany photographs of prize presentations; press cuttings relating to prizewinners, and correspondence with sponsors relating to the establishment, provision and withdrawal of the following prizes and scholarships:

  • Gretna Awards, for the support of students in their dissertation field studies, sponsored by Imperial London Hotels Ltd
  • Lisa Morris Award, sponsored by Morris of Glasgow Ltd in memory of former Scottish Hotel School student, Mrs Lisa Morris
  • Scottish Highlands Hotel Prize for outstanding performance in the class Hotel Operational Review, sponsored by Scottish Highland Hotels Group
  • George Busazi Memorial Prize, for outstanding performance in the class Small Business Management for the Hospitality Industry, sponsored by the family of former Scottish Hotel School student, George Busazi
  • John McKee Memorial Trophy, for the student with the highest aggregate mark in catering classes throughout the three years of the pass degree, made from funds contributed by former students and friends in memory of John S.L. McKee, Lecturer in Catering at the Scottish Hotel School from 1958-1983
  • Culinary Quaich, awarded for the highest assessment in laboratory work, sponsored by Scottish Gas
  • Merite Culinaire Award, for the best student of Cuisine, sponsored by the South of Scotland Electricity Board
  • Savarin Award, for the highest overall mark in Hotel Operations, sponsored by Calor Gas
  • Epicurean Award, for outstanding performance in Food and Beverage Administration, sponsored by the Scottish Society of Epicureans
  • [Grandmet] Compass Services Award, sponsored by [Grandmet] Compass Services (UK) Ltd
  • Samuel Dow Wine Awards, sponsored by Samuel Dow Ltd
  • McDougall Prize, for a meritorious student of Cuisine and Culture
  • HCIMA Award, sponsored by the Hotel Catering and Institutional Management Association (Glasgow and West of Scotland Branch)
  • Old Rosshallians Award, sponsored by the Old Rosshallians [Scottish Hotel School Former Students' Association]
  • Savoy Cornell Scholarship, to enable a third or fourth year Hotel and Hospitality Management student to attend the Professional Development Programme at Cornell University, USA, sponsored by the Savoy Educational Trust
GB 249 OF/26/13/1 · Dossier · 1954-1991
Fait partie de Scottish Hotel School records

Includes correspondence relating to the establishment, provision and withdrawal of the following prizes and scholarships:

  • Samuel Dow Ltd Wine Awards, sponsored by Samuel Dow Ltd
  • Harvey Wine Award, sponsored by John Harvey and Sons Ltd
  • Claire Randall Award for special business subjects, sponsored by former Scottish Hotel School student, Claire Randall
  • Compass Services/Grandmet Catering Services Award for management subjects (originally established as the Eglinton Hotels Prize)
  • More's Hotel Prize for reception practice
  • Grand Metropolitan Hotel Prizes, including the Grand Metropolitan Scholarship (travelling award)
  • Savarin Award for hotel operations, sponsored by Calor Gas Ltd
  • Medaille Culinaire Award for catering practical work, sponsored by Scottish Gas
  • Merite Culinaire Award for catering laboratory work, sponsored by the South of Scotland Electricity Board
  • Scottish Society of Epicureans Awards for culinary ability and for food and beverage service, sponsored by the Scottish Society of Epicureans
Stock Editor's administrative file
GB 249 OF/26/26/5 · Dossier · 1965-1983
Fait partie de Scottish Hotel School records

Contains papers accumulated by J. Malcolm Allan of the Andersonian Library, who, as Stock Editor, had oversight of the Scottish Hotel School Library. The contents include two Library book plates; a copy of the classification system in use in 1965; notes and reports of visits made to the Scottish Hotel School Library by Charles Geoffrey Wood, University of Strathclyde Librarian, and by J. Malcolm Allan; copies of Scottish Hotel School Library regulations, some annotated; a report of 1982 detailing the actions taken and requiring to be taken following the Scottish Hotel School Library's merger with the Andersonian Library; and an annotated list of Hotel School Serials, 1980.

International family vacation survey
GB 249 OF/26/30 · Dossier · c. 2000
Fait partie de Scottish Hotel School records

Two survey forms devised by Professor Udo Schlentrich and [Senior Lecturer] Anthony V. Seaton of the Scottish Hotel School for a study on the family vacation choices of international holidaymakers. One form was designed to be completed by parents, and the other by children.

Individual menus
GB 249 OF/26/19/5 · Dossier · 1970-1990
Fait partie de Scottish Hotel School records

Menus for 117 functions catered by students and staff of the Scottish Hotel School, arranged in chronological order. Also includes one blank menu card for the Scottish Hotel School at Ross Hall.