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Long-sleeved, black polyester jacket with two front pockets and five-button fastening (one button is missing). Attached beneath the left pocket is a rectangular fabric tab with the Scottish Hotel School emblem in gold thread. Dress size UK 8. Manufactured by Alexandra.

Long-sleeved, black polyester jacket with two front pockets and a single brass button fastening. Dress size UK 10. Manufactured by Alexandra.

Short-sleeved, black polyester jacket with two front pockets and five black and gold buttons. Dress size UK 20. Manufactured by Simon Jersey.

Paperback volume published for the Education Committee, Wine Trade Club, London. Annotated on the front cover: 'Graham T. Ross' and 'Part I'.

Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.
Also includes some loose cuttings.

Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.

Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.

Album containing cuttings of local and national newspaper and magazine articles relating to the Scottish Hotel School, its staff and students, and the hospitality and catering trade generally.

Handbook for overseas students from the Hong Kong University School of Professional and Continuing Education.

Navy and white checked cotton chef's trousers. Size 44 inch waist. Manufactured by De Berkel (original sales label still attached).

Information leaflet for an international conference held at the University of Strathclyde from 11-14 July 1994. The conference was organised to mark the 50th anniversary of the Scottish Hotel School and the 25th anniversary of the Scottish Tourist Board.

'Tourism: state of the art II' conference dinner menu. The conference took place at the University of Strathclyde and was organised to mark the 60th anniversary of the Scottish Hotel School. The conference dinner was held at the Hilton hotel, Glasgow, on 29 June 2004.

Synopsis, programme and list of participants for the Tourism Society's discussion meeting on the topic of 'Looking after the visitor - can Scotland learn from Disney?' The meeting was sponsored and hosted by the Scottish Hotel School on Wednesday 25 October 1989.

Scale: 1:300,000. The map is crafted from plastic, which is rippled to create a three dimensional effect. Different colours are used to show the extents of the vineyards. Manufactured by Donati, Milan.

Sir Rocco Forte was appointed a Visiting Professor at the Scottish Hotel School in 1988.