Affichage de 47 résultats

Subjects covered include: staff appointments and salaries; teaching delivered by visiting lecturers; procurement of external assistance to teach technical subjects; proposed alterations to staffing arrangements; provision of a Residential Management Training Centre at Ross Hall; alterations to the constitution of the Students' Representative Council of the Scottish Hotel School; expenses in connection with Hotel School students competing at Hotelympia, London, 1952.

Draft syllabuses and correspondence concerning the extension of the Diploma course from two years to three years. Also contains a typed syllabus for the Bachelor of Arts in Hotel and Catering Management (1968).

Minutes of meetings of the Selection Committee of the Scottish School of Hotel Management held on 27 November 1947 and 11 December 1947. The Selection Committee, comprising the Director, an Assessor of the Scottish Education Department and representatives of the various hotel interests concerned in the School, was set up to interview applicants for admission and allocate places on the Diploma course to the successful candidates.

Minutes of meetings of the Scottish Hotel School Committee of Management and the Scottish Hotel School Executive Committee (formed in 1948 and directly responsible to the Committee of Management) for the period 22 April 1948 - 17 August 1949. Several of the minutes are signed by the Chairman, Professor Mellanby. Copies of most of them appear in a bound volume of minutes of the Glasgow and West of Scotland Commercial College for January 1948 - August 1949 (OH/2/1/17) - the minutes concerned are marked accordingly with page references to the bound volume.

• Letter from John Dallas, Glasgow, to [A.W.] Middleton, Secretary of the Glasgow and West of Scotland Commercial College, 14 March 1949, tendering his resignation from the Management Committee of the Scottish Hotel School;
• Letter from John Dallas, Glasgow, to A.W. Middleton, 1 April 1949, concerning his resignation from the Management Committee of the Scottish Hotel School. Enclosed with the letter is a typed, 2-page 'Memorandum on the Organisation of the Scottish Hotel School by Mr Dallas', outlining the difficulties that had influenced his decision to resign.

• Her Majesty's Inspectors' report on the Scottish Hotel School, November 1950. The report contains an assessment of the School's premises, equipment, organisation, teaching, students and student welfare, with a summary of recommendations for improvements. 10 pages, typescript.
• Letter from William MacLean, Montgomerie Flemings Fyfe MacLean & Co, Solicitors, Glasgow, to A.W. Middleton, Secretary, Glasgow and West of Scotland Commercial College, 30 November 1950. Enclosing an annotated copy of a report on the Scottish Hotel School by Her Majesty's Inspectors, November 1950, and a 3-page memorandum detailing MacLean's views on the Inspectors' report.

Includes a copy of the draft report on an enquiry into discipline at the Hotel School, which discusses the roles and responsibilities of Monsieur and Madame Dutron (see OF/26/1/5).

• List of the numbers of diplomas awarded from session 1949-1950 to session 1960-1961
• Summaries of the numbers of students enrolled on the diploma course from session 1952-1953 to session 1963-1964
• Lists of names and addresses of first year and second year students for session 1952-1953 (access restricted until 2029)
• Statistical breakdown of countries in which students spent their summer practical training placement for 1954 and 1955
• Lists of students' results for 1963 and 1964 (access restricted until 2040)

Includes correspondence relating to the establishment, provision and withdrawal of the following prizes and scholarships:

• Samuel Dow Ltd Wine Awards, sponsored by Samuel Dow Ltd
• Harvey Wine Award, sponsored by John Harvey and Sons Ltd
• Claire Randall Award for special business subjects, sponsored by former Scottish Hotel School student, Claire Randall
• Compass Services/Grandmet Catering Services Award for management subjects (originally established as the Eglinton Hotels Prize)
• More's Hotel Prize for reception practice
• Grand Metropolitan Hotel Prizes, including the Grand Metropolitan Scholarship (travelling award)
• Savarin Award for hotel operations, sponsored by Calor Gas Ltd
• Medaille Culinaire Award for catering practical work, sponsored by Scottish Gas
• Merite Culinaire Award for catering laboratory work, sponsored by the South of Scotland Electricity Board
• Scottish Society of Epicureans Awards for culinary ability and for food and beverage service, sponsored by the Scottish Society of Epicureans

Includes master lists of prizewinners for sessions 1983-1984, 1986-1987, 1987-1988 and 1996-1997; correspondence with prizewinners; captions to accompany photographs of prize presentations; press cuttings relating to prizewinners, and correspondence with sponsors relating to the establishment, provision and withdrawal of the following prizes and scholarships:

• Gretna Awards, for the support of students in their dissertation field studies, sponsored by Imperial London Hotels Ltd
• Lisa Morris Award, sponsored by Morris of Glasgow Ltd in memory of former Scottish Hotel School student, Mrs Lisa Morris
• Scottish Highlands Hotel Prize for outstanding performance in the class Hotel Operational Review, sponsored by Scottish Highland Hotels Group
• George Busazi Memorial Prize, for outstanding performance in the class Small Business Management for the Hospitality Industry, sponsored by the family of former Scottish Hotel School student, George Busazi
• John McKee Memorial Trophy, for the student with the highest aggregate mark in catering classes throughout the three years of the pass degree, made from funds contributed by former students and friends in memory of John S.L. McKee, Lecturer in Catering at the Scottish Hotel School from 1958-1983
• Culinary Quaich, awarded for the highest assessment in laboratory work, sponsored by Scottish Gas
• Merite Culinaire Award, for the best student of Cuisine, sponsored by the South of Scotland Electricity Board
• Savarin Award, for the highest overall mark in Hotel Operations, sponsored by Calor Gas
• Epicurean Award, for outstanding performance in Food and Beverage Administration, sponsored by the Scottish Society of Epicureans
• [Grandmet] Compass Services Award, sponsored by [Grandmet] Compass Services (UK) Ltd
• Samuel Dow Wine Awards, sponsored by Samuel Dow Ltd
• McDougall Prize, for a meritorious student of Cuisine and Culture
• HCIMA Award, sponsored by the Hotel Catering and Institutional Management Association (Glasgow and West of Scotland Branch)
• Old Rosshallians Award, sponsored by the Old Rosshallians [Scottish Hotel School Former Students' Association]
• Savoy Cornell Scholarship, to enable a third or fourth year Hotel and Hospitality Management student to attend the Professional Development Programme at Cornell University, USA, sponsored by the Savoy Educational Trust

Photographs of student prize winners for the Introduction to Beverage Management class. Nine of the photographs show individual students being presented with their prize by the head of department, Professor Tom Baum (pictured standing to the left of the student), and a representative of the sponsoring company (pictured standing on the right of the student). The tenth photograph is a group shot of all the winners.

• Scrap book of memories of the Scottish Hotel School (formerly the Scottish School of Hotel Management) from 1944 until around 1996. Includes a potted history of the establishment and development of the School; photographs of staff and students; photocopies of newspaper articles and function menus, and copies of the Scottish Hotel School Graduates' Association Newsletter.
• Pictorial record of the Scottish Hotel School (1944-1997), compiled in February 2002. Includes a short history of the Scottish Hotel School; photographs of students and staff; copies of prospectuses, programmes, newspaper and magazine articles and menus; second year examination paper for 'Hotel Accounting and Control I', 7 May 1951.
• Papers and press cuttings relating to the Scottish Hotel School, compiled in February 2002

• Diploma examination papers for the following classes for session 1959-1960: Economics and Tourism; Management; Catering I A; Catering I B; Maintenance; French (Higher); Income Tax and Hotel Law; Hotel Accounting;
• List of ingredients and utensils to be used for an exercise or examination in catering, with method of work for preparing and serving the meal;
• Lecture notes on restaurant and dining room service, including: lectures on restaurant service by Mr A. Currie, Headwaiter ;Instructor; notes on the toastmaster's duties; and lectures on weddings, functions and banquets by Mr J. Houston, Assistant Headwaiter Instructor;
• Instructions for students on duty at the Scottish Hotel School, issued by the Director, Monsieur Roger Dutron, 1958;
• Correspondence concerning Gavin Billinghurst's applications to, and studies at, the Scottish Hotel School, 1957-1963 (access restricted);
• Song sheet containing words for 'The Happy Wanderer' and an unnamed song about the Scottish Hotel School, set to the tune of 'Toreador' from the opera, 'Carmen'; copies of a map of the parish of Eastwood, possibly used for rambling.